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Cheese and Egg Breakfast Toasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 103 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Total Time: 19 minutes
  • Yield: 2 Toasts 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Egg and Cheese Toasts recipe is a quick and delicious way to enjoy a savory breakfast or snack. Featuring a blend of beaten eggs, melted cheese, and fresh herbs spread over toasted bread and baked to bubbly perfection, it’s a flavorful and satisfying dish that can be easily prepared in the oven or air fryer.

Ingredients

Scale

Main Ingredients

  • 2 Slices Bread
  • 1 Large Egg
  • 1/2 cup (2 ounces) Grated Cheese, such as cheddar, pepper jack, or gruyere
  • 1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
  • Salt and Black Pepper, to taste
  • Pinch of Cayenne Pepper (optional)

Instructions

  1. Toast the bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side to give a slight crisp base for the topping.
  2. Preheat the oven: Set your oven to 400°F (200°C). If using a toaster oven, position the rack at the lowest level and choose the BAKE setting for even cooking.
  3. Prepare the egg mixture: Crack the egg into a small bowl and beat it thoroughly with a fork until the yolk and white are fully combined. Stir in the grated cheese and finely chopped fresh herbs if using. Season with salt and black pepper according to your taste preferences.
  4. Assemble the toasts: Spread the egg and cheese mixture evenly over each slice of toasted bread, making sure to cover right up to the edges. If desired, sprinkle a pinch of cayenne pepper over the top for a mild kick.
  5. Bake: Place the prepared toasts on a baking sheet and bake in the preheated oven for about 10 to 12 minutes, or until the cheese and egg topping is puffed, bubbly, and starting to brown.
  6. Optional Air Fryer Method: Preheat your air fryer to 340°F (171°C). Spread the egg mixture on untoasted bread slices, place them carefully in the air fryer basket, and cook for 8 to 10 minutes until golden brown, toasted, and cooked through.

Notes

  • For a different flavor, experiment with cheeses like pepper jack for some heat or gruyere for a nutty note.
  • Fresh herbs like thyme or rosemary add a lovely aromatic touch, but you can omit or substitute with other favorites like chives or parsley.
  • The cayenne pepper is optional but adds a nice gentle heat that complements the richness of the cheese and egg.
  • Air fryer method reduces cooking time and gives a crisp finish; ensure the basket is preheated for best results.
  • Serve warm for the best experience as the topping is melty and delicious.

Nutrition

  • Serving Size: 1 Toast
  • Calories: 290
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 210mg

Find it online: https://emilyquickdinners.com/cheese-and-egg-breakfast-toasts-recipe/