Cheddar Bay Chicken Pot Pie Recipe

If you’re craving comfort food that hits all the right notes—creamy, cheesy, and downright satisfying—I have just the thing for you. This Cheddar Bay Chicken Pot Pie Recipe brings together tender chicken, melty cheddar, and those flaky, buttery Cheddar Bay biscuits you know and love, all baked up into one cozy casserole. I absolutely love how this turns out every time—it’s like a warm hug on a plate. Whether you’re cooking for your family or just want to treat yourself to something special, keep reading because this pot pie is a total game-changer.

this Recipe

Ingredients You’ll Need

To make your Cheddar Bay Chicken Pot Pie recipe a success, you want ingredients that blend creamy richness with fresh veggies and hearty chicken. I like to keep my pantry stocked with the biscuit mix and frozen veggies, so this dish comes together in a snap.

• Red Lobster Cheddar Bay Biscuit Mix: This is the secret to that unmistakable biscuit flavor and texture.
• Cream of Chicken Soup: Adds creamy depth to the filling—don’t skip this for authentic comfort.
• Cooked Shredded Chicken: Rotisserie chicken works great if you want to save time.
• Salted Butter: Melts at the bottom to keep everything rich and buttery.
• Frozen Mixed Vegetables: Mixed peas, carrots, and corn bring color and nutrition.
• Chicken Broth/Stock: Enhances flavor and keeps the pie moist.
• Sharp Cheddar Cheese: Choose a good quality cheese for maximum melty flavor.
• Salt, Pepper, and Poultry Seasoning: These seasonings balance and boost the savory notes.
• Whole Milk: For mixing with the biscuit mix to get the perfect batter consistency.

Variations

One of my favorite things about this Cheddar Bay Chicken Pot Pie recipe is how easy it is to make your own. You can swap, add, or leave out ingredients to match your taste or dietary needs—and honestly, you’ll still get fantastic results.

• Make it Spicy: I like adding a pinch of cayenne or some diced jalapeños for a little heat—my family loves the kick.
• Vegetarian Version: Use cooked mushrooms and your favorite veggies instead of chicken, and swap chicken broth for vegetable stock.
• Gluten-Free Twist: Try a gluten-free biscuit mix and a gluten-free cream soup alternative; just watch the baking times closely.
• Extra Cheesy: Mix in some mozzarella or parmesan for a more complex cheese flavor that melts beautifully.

How to Make Cheddar Bay Chicken Pot Pie Recipe

Step 1: Preheat and Melt Butter Magic

Start by setting your oven to 350°F. Place an entire stick of salted butter in your casserole dish and pop it into the oven while it preheats. This little trick melts the butter perfectly and infuses the bottom layer of your pot pie with buttery goodness that you’ll notice from your very first bite.

Step 2: Mix the Biscuit Batter

While the butter melts, mix together the milk, Cheddar Bay Biscuit baking mix, salt, pepper, and the garlic seasoning packet. I recommend whisking this well until you get a smooth batter—this will bake up into the soft, fluffy biscuit topping that’s the star of the show.

Step 3: Layer Your Filling

Once the butter is melted, carefully remove the dish from the oven. Now, layer the shredded cooked chicken directly on the melted butter—this seals in moisture. Next, pile on your frozen mixed veggies, then pour half of the milk and biscuit batter evenly over the vegetables.

Step 4: Add Cheese and Soup Mixture

Sprinkle the shredded sharp cheddar cheese over the batter layer. In a separate bowl, stir together the cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this savory mixture evenly on top of the cheese—it creates a creamy, flavorful layer beneath the biscuit topping.

Step 5: Top It Off and Bake

Finish by pouring the remaining biscuit batter over everything, trying to cover most of the surface. Bake at 350°F for about 45 minutes, until you see a gorgeous golden-brown crust on top. When you pull it out, it may jiggle a bit—that’s totally normal. Just let it rest for 8-10 minutes to set before digging in.

How to Serve Cheddar Bay Chicken Pot Pie Recipe

Garnishes

I like to sprinkle a little fresh parsley or chives over the top before serving—it adds a pop of color and a fresh herbal note that brightens the richness of the dish. A grating of extra sharp cheddar on top is always welcomed for those who can’t get enough cheese!

Side Dishes

Simple sides like a crisp green salad with vinaigrette or roasted Brussels sprouts pair beautifully with this pot pie. Sometimes I whip up some garlic mashed potatoes on the side if we want an ultra-comforting feast.

Creative Ways to Present

For special gatherings, I’ve served this in individual ramekins topped with a biscuit cutout shaped with cookie cutters—it’s such a charming touch and makes each serving feel extra special. You can also swap frozen veggies for fresh seasonal ones to make it more festive.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, and reheating it feels like a little comfort party for one. Just make sure to cool it down before refrigerating to keep that tender biscuit texture.

Freezing

This recipe freezes well! I like to assemble it completely, then cover tightly with foil before popping in the freezer. When ready to eat, bake it straight from frozen, adding about 20 extra minutes to baking time. It’s a lifesaver for meal prep.

Reheating

For best texture, reheat leftovers in the oven at 350°F until warmed through. This keeps the biscuit topping nice and crisp instead of soggy, which can happen in the microwave.

FAQs

Final Thoughts

This Cheddar Bay Chicken Pot Pie recipe has become one of those treasured staples in my kitchen. It’s reliably delicious, easy enough for weeknight dinners, but special enough for company. I love how it brings the whole family to the table—everyone melts over those cheddar biscuits and creamy layers. I can’t recommend it enough if you’re seeking a cozy, hearty meal with minimal fuss. Give it a try and let me know what you think—I have a feeling it’ll become a favorite in your house too!

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