Description
Carne Guisada is a traditional Latin American beef stew that is rich in flavor and perfect for a hearty meal. This recipe features tender stew meat cooked in a savory gravy with a blend of aromatic spices and vegetables. Serve it with rice and tortillas for a satisfying and comforting dish.
Ingredients
Units
Scale
Stew Meat:
- 3 pounds stew meat, cut into 1-inch cubes
Veggies:
- 1/4 cup olive oil or vegetable oil
- 1 large onion or 2 small ones, chopped
- 1 medium green bell pepper, chopped
- 4 cloves garlic, minced
- 3 large roma tomatoes, diced
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons cumin, ground
- 1 1/2 teaspoons chili powder
- 1 tablespoon tomato paste
- 1 cube beef bouillon
- 3 tablespoons all-purpose flour (or more for thicker gravy)
Others:
- 3–4 cups beef broth, low sodium
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- Sear the beef: Add 2 tablespoons of oil to a skillet, brown the stew meat, then set aside.
- Cook the veggies: Saute onion, bell pepper, garlic, and tomatoes.
- Add the spices: Season with salt, pepper, cumin, chili powder, tomato paste, and beef bouillon.
- Start the gravy: Sprinkle flour over veggies and add beef broth to thicken.
- Add the beef and cook: Simmer beef in gravy for 1.5 hours until tender.
- Garnish and serve: Adjust seasoning, garnish with cilantro, and serve with rice and tortillas.
Notes
- Searing the beef before slow cooking enhances flavor.
- Option to add potatoes for a heartier stew.
- Beer can be used for a richer taste.
- Cooking time varies based on beef cut and cube size.
- Adjust spiciness to taste.
- Store leftovers in the fridge for 3-5 days or freeze for up to 6 months.
Nutrition
- Serving Size: 1 serving
