Description
This Carne Guisada recipe is a traditional Mexican beef stew that is hearty, flavorful, and perfect for a comforting meal. Tender chunks of beef are simmered in a rich, savory broth with onions, peppers, and a blend of spices until it’s melt-in-your-mouth delicious. Serve this carne guisada with rice, tortillas, or crusty bread for a satisfying dining experience.
Ingredients
Units
Scale
Main Ingredients:
- 2 1/2 tablespoons oil
- 2 pounds chuck steak, cubed
Vegetable Mixture:
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
Seasonings:
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Broth:
- 2 cups beef broth
Instructions
- Heat the Oil: Begin by heating oil in a pot over medium heat. Add onions and cook until translucent. Add garlic and cook until fragrant.
- Cook the Meat: Brown the cubed steak in the pot. Add bell peppers and cook until softened.
- Add Flavors: Stir in tomato paste, then add diced tomatoes. Sprinkle flour over the mixture and cook until heated through.
- Season and Simmer: Pour in beef broth and season with salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat. Cover and simmer for 2 hours, stirring occasionally.
- Serve: Once meat is tender, serve warm, garnished with fresh cilantro.
Notes
- TO STORE: Let the stew cool and store in the fridge for up to a week.
- TO REHEAT: Warm on the stovetop or microwave in intervals.
- TO FREEZE: Freeze cooled stew in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
