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Caprese Skewers Recipe

Caprese Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 110 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 18 skewers
  • Category: Appetizer
  • Method: Skewering
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Caprese Skewers are a delightful and easy-to-make appetizer that beautifully showcase the classic Italian flavors of tomatoes, fresh mozzarella, basil, and balsamic glaze. Perfect for any gathering or party!


Ingredients

Units Scale

Ingredients:

  • 16 to 18 (4-inch) wooden skewers
  • 1 pint cherry or grape tomatoes
  • 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
  • 1 bunch fresh basil leaves (about 36 leaves)
  • Extra-virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Thread Ingredients: Thread 1 tomato, 1 fresh basil leaf, 1 miniature fresh mozzarella ball, another fresh basil leaf, and 1 tomato onto each skewer.
  2. Arrange Skewers: Place the skewers on a serving platter.
  3. Drizzle and Season: Lightly drizzle with olive oil and balsamic glaze, then season with salt and black pepper.


Nutrition

  • Serving Size: 1 skewer