Cannoli Dip Recipe

Get ready to fall head over heels for this Cannoli Dip—an irresistible, creamy creation that tastes just like the luscious filling of a classic cannoli, but without any of the fuss. In just 10 minutes (yes, truly), you’ll have a sweet, crowd-pleasing treat that checks all the boxes for busy weeknights, family gatherings, or those sudden dessert cravings. Think dessert decadence meets effortless preparation!

Why You’ll Love This Recipe

• Stunningly Easy: No ovens, pastry bags, or deep-frying. Everything comes together in one bowl with a hand mixer—faster than you can say ‘cannoli!’
• Authentic Flavor: The combination of rich ricotta, luxurious mascarpone, and a splash of vanilla captures genuine Italian bakery flavor, minus the stress.
• Perfect for Sharing: This dip is the ultimate party treat, ideal for dunking with cookies, fruit, or pretty much anything you like—guaranteed to vanish at any gathering.
• Customizable and Fun: You can play endlessly with dippers and toppings—tailor it to your favorite flavors or whatever’s in your pantry.

this Recipe

Ingredients You’ll Need

Grab these simple staples and you’re halfway to dessert heaven:

• Ricotta Cheese: The heart of cannoli—make sure it’s well-drained for a thick, creamy texture. Moisture is the enemy of dip!
• Mascarpone Cheese: Delivers that signature creamy Italian flavor; if unavailable, cream cheese makes a good (but tangier) substitute.
• Powdered Sugar: Blends smoothly to sweeten the mix without any grainy texture. Sifting keeps the dip ultra-silky.
• Vanilla Extract: Just a splash works magic, deepening the flavor and highlighting the richness.
• Mini Semi-Sweet Chocolate Chips: Mini chips guarantee chocolate in every bite. Reserve a sprinkle for garnish.
• Dippers: This is where you get to be creative—pizzelle cookies, graham crackers, broken waffle cones, strawberries, or even the classic cannoli shells all shine here.

Note: Draining the ricotta is key! Press it through paper towels or cheesecloth to remove all extra moisture—don’t skip this step for the thickest, creamiest result.

Variations

• Light & Fluffy: For a lighter, mousse-like dip, blend in a splash of heavy whipping cream with the cheeses.
• Nutty Crunch: Stir in toasted chopped pistachios or almonds for extra texture and flavor.
• Citrus Zest: Add a teaspoon of orange or lemon zest for a bright, zippy twist.
• Decadent Swirl: Drizzle in chocolate or caramel sauce just before serving for bonus indulgence.
• Chocolate Dream: Swap semi-sweet chips for dark, milk, or even white chocolate chips.

How to Make Cannoli Dip

Step 1: Blend the Cheeses

In a medium mixing bowl, combine your well-drained ricotta cheese and mascarpone (or cream cheese). Use a hand mixer on medium-high speed to beat until the mixture is perfectly smooth and creamy. This takes just a few minutes but makes all the difference in texture.

Step 2: Add Sweetness and Flavor

Gradually add the powdered sugar and vanilla extract. Start mixing on low speed (to avoid a cloud of sugar!) and increase once it’s incorporated. Beat until everything is silky and well-blended.

Step 3: Stir in the Chocolate

Gently fold in most of the mini chocolate chips, saving a small handful for the topping.

Step 4: Chill (If You Have Time)

Cover the bowl and refrigerate for at least one hour for best flavor and texture. If you’re pressed for time, even 15 minutes is fine—it’ll still taste amazing.

Step 5: Garnish and Serve

Sprinkle the reserved chocolate chips over the top, dust with extra powdered sugar if you like, and serve with your favorite dippers.

Pro Tips for Making the Recipe

• Drain That Ricotta: Wet ricotta leads to a runny dip. Always press out as much moisture as possible for the best consistency.
• Sift the Sugar: Sifting the powdered sugar prevents lumps and ensures a smooth dip.
• Mix Until Creamy: Don’t rush the mixing—fully blending the cheeses makes for a seamless, luxurious dip.
• Chill for Flavor: While you can eat this immediately, refrigerating for an hour gives the flavors time to meld and thicken up beautifully.

How to Serve

The beauty of Cannoli Dip is in the dunking! Arrange an assortment of options on a platter so everyone can pick their favorite:

• Classic: Pizzelle cookies or broken cannoli shells.
• Fruit: Fresh strawberries, sliced apples, or grapes for a juicy bite.
• Cookie Lovers: Graham crackers, chocolate chip cookies, shortbread, or waffle cone pieces.
• Go Extra: Set out mini spoons and serve as a filling for crepes or even sandwiched between two cookies.

It’s equally perfect as a dessert centerpiece for a gathering or a sweet treat for a quiet night in.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover dip to an airtight container and refrigerate. It will keep fresh for up to 3 days.

Freezing

Cannoli Dip doesn’t freeze well due to the dairy content—the texture can turn grainy after thawing. For the best results, prepare it fresh.

Reheating

No need to reheat—simply give the dip a quick stir after chilling and let it sit at room temperature for 10-15 minutes to soften if needed before serving.

FAQs

Do I really need to drain the ricotta cheese?
Absolutely! Draining is essential because excess moisture will make your dip runny, not creamy. A few extra minutes of draining is totally worth it for the texture and flavor.

Can I make Cannoli Dip ahead of time?
Yes! In fact, preparing the dip an hour or two in advance improves both the flavor and consistency. Just store it covered in the refrigerator and stir gently before serving.

What’s the best substitute for mascarpone cheese?
Cream cheese can be used if mascarpone isn’t available. It’s slightly tangier but still gives a lovely creamy base. For the closest flavor, use full-fat cream cheese.

Can I use full-size chocolate chips or a different add-in?
Mini chocolate chips are best for even distribution, but regular chips or chopped chocolate work in a pinch. Feel free to swap in nuts, dried fruit, or leave the chocolate out altogether for a nutty or citrusy variation.

Final Thoughts

This Cannoli Dip isn’t just ridiculously easy and fast—it’s a genuine crowd-pleaser with all the nostalgic flavors of a classic cannoli, in a fraction of the time and effort. Whether you’re feeding a crowd or just treating yourself after a long day, you’ll love how simple and versatile this recipe is. Give it a try, experiment with your favorite dippers and mix-ins, and prepare for second (and third!) helpings. Enjoy every creamy, chocolate-studded bite!

Print