Description

Learn how to make delicious candied jalapenos, also known as Cowboy Candy, with this easy homemade recipe. These sweet and spicy treats are perfect for snacking, adding to sandwiches, or serving alongside your favorite dishes.

Ingredients

Units Scale

Jalapeno Peppers:

1/2 pound jalapeno peppers, sliced into 1/4-inch round slices

Syrup:

1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon chili powder (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon ground ginger

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Instructions

Slice the Jalapeno Peppers: Cut the jalapenos into ¼-inch round slices.
Prepare the Syrup: In a pan, combine sugar, vinegar, and seasonings. Boil and simmer until sugar dissolves into a syrup.
Add Peppers: Mix jalapeno slices into the syrup and simmer for about 4 minutes.
Transfer to Jars: Place candied jalapenos in jars and fill with syrup.
Store: Refrigerate for up to 3 months before enjoying.
For Preserving: Clean jars, fill with jalapenos, seal, and process in a hot water bath for long-term storage.

Notes

Makes about 3.5 cups
Packed into three ½ pint jars

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 8g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg