Description

This Cajun Steak Tips in Cheesy Rigatoni recipe combines tender, flavorful steak cubes seasoned with Cajun spices and seared to perfection, served atop creamy, cheesy rigatoni pasta. The rich Parmesan and cheddar cheese sauce enhances the dish, making it a comforting and satisfying meal ideal for dinner.

Ingredients

Scale

Steak and Seasoning

1 lb steak (sirloin or ribeye), cut into cubes
2 tbsp Cajun seasoning
2 tbsp olive oil

Pasta and Cheese Sauce

12 oz rigatoni pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup milk
1 cup freshly grated Parmesan cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley (optional, for garnish)

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain the pasta thoroughly and set it aside.
Season and sear the steak: Toss the steak cubes with Cajun seasoning ensuring they are evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for 2 to 3 minutes on each side or until the desired doneness is achieved. Remove the steak from the skillet and cover to keep warm.
Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the heavy cream and milk and bring the mixture to a gentle simmer. Whisk in the Parmesan and cheddar cheeses until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine pasta and sauce: Add the cooked rigatoni to the cheese sauce and stir well to ensure the pasta is evenly coated with the sauce.
Assemble and serve: Plate the cheesy rigatoni and top it with the Cajun steak tips. Garnish with fresh parsley if desired. Serve immediately while hot for the best flavor and texture.

Notes

Choose a tender cut of steak like sirloin or ribeye for the best texture.
Do not overcook the steak to maintain juiciness; medium-rare to medium is ideal.
Adjust the amount of Cajun seasoning depending on your preferred spice level.
Use freshly grated cheeses for better melting and richer flavor.
The dish can be complemented with a fresh green salad or steamed vegetables.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 3g
Sodium: 710mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg