Cajun Chicken Pasta Recipe

This Cajun Chicken Pasta is a creamy and flavorful dish with a spicy kick! Imagine tender penne pasta tossed with juicy chicken, a medley of colorful bell peppers, and a rich and creamy sauce infused with Cajun spices. This recipe is easy to make and ready in under 40 minutes, making it perfect for a weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Spicy: The combination of Cajun seasoning and creamy sauce creates a unique and delicious flavor profile that’s both comforting and exciting.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one pan, saving you time and effort.
• Versatile: Feel free to adjust the spice level to your liking or add your favorite vegetables for a complete meal.

this Recipe

Ingredients

• Penne pasta: A classic pasta shape that’s perfect for holding the creamy sauce.
• Butter: Adds richness and flavor to the sauce.
• Onion: Diced and adds a savory base and sweetness.
• Red and yellow bell peppers: Adds sweetness, color, and a bit of crunch.
• Minced garlic: Adds a fragrant and savory punch.
• Cajun seasoning: Adds a blend of spices for a flavorful and spicy kick.
• Paprika: Adds color and a mild smoky flavor.
• Black pepper: Adds a touch of heat.
• Salt: Enhances the overall flavor of the dish.
• Cayenne pepper: Adds an extra kick of heat (optional).
• Chicken breast: Cut into bite-sized pieces for quick cooking.
• Heavy cream: Creates a rich and creamy sauce.
• Chicken broth: Adds flavor and thins the sauce to the desired consistency.
• Cream cheese: Adds another layer of creaminess and tangy flavor.
• Parmesan cheese: Grated and adds a salty and umami flavor to the dish.
• Green onions: Chopped and adds a fresh onion flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Cajun Chicken Pasta

Step 1: Cook the Pasta

Cook the penne pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking. Set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the red and yellow bell peppers, minced garlic, Cajun seasoning, paprika, black pepper, salt, and cayenne pepper (if using). Cook for about 4 minutes, or until the bell peppers are softened.

Step 3: Cook the Chicken

Add the bite-sized chicken pieces to the skillet and cook until the chicken is cooked through, about 10 minutes.

Step 4: Make the Sauce

Pour in the heavy cream and chicken broth. Add the softened cream cheese and grated Parmesan cheese. Stir and cook until the cream cheese has melted and the sauce has thickened, about 10 minutes.

Step 5: Combine and Serve

Add the cooked pasta to the skillet and stir to coat evenly in the sauce. Cook for about 4 minutes, or until the pasta is heated through. Garnish with chopped green onions and serve immediately.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the sauce.
• Adjust the spice level: Adjust the amount of Cajun seasoning or cayenne pepper to your liking, depending on how spicy you want the dish.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the bell peppers, such as sliced mushrooms, diced zucchini, or frozen peas.

How to Serve

This Cajun Chicken Pasta is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Cajun Chicken Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk or cream if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rigatoni, or farfalle.

2. Can I make this recipe without cream? Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Romano, Asiago, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or a pinch of red pepper flakes would be delicious additions.

This Cajun Chicken Pasta Recipe is a quick, easy, and delicious way to enjoy a flavorful and comforting meal with a spicy kick. With its simple preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!

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