This Cajun Chicken Alfredo is a creamy and flavorful dish with a spicy kick! Imagine tender fettuccine pasta tossed with juicy chicken, a rich and creamy Alfredo sauce, and a hint of Cajun spice. This recipe is easy to make and ready in just 40 minutes, making it perfect for a weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

Flavorful and Spicy: The combination of Cajun seasoning and creamy Alfredo sauce creates a unique and delicious flavor profile that’s both comforting and exciting.
Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
One-Pan Wonder: Minimal cleanup! Everything cooks together in one pan, saving you time and effort.
Versatile: Feel free to adjust the spice level to your liking or add your favorite vegetables for a complete meal.

Ingredients

Fettuccine: A classic pasta shape that’s perfect for creamy sauces.
Boneless, skinless chicken breasts: Cut into bite-sized cubes for quick cooking.
Cajun seasoning: Adds a blend of spices for a flavorful and spicy kick.
Butter: Adds richness and flavor to the sauce.
Garlic puree: Adds a fragrant and savory punch.
Heavy cream: Creates a rich and creamy Alfredo sauce.
Salt and pepper: Season the dish to perfection.
Shredded Parmesan cheese: Adds a salty and umami flavor to the dish.
Chopped chives: Adds a fresh and oniony flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Cajun Chicken Alfredo

Step 1: Cook the Pasta

Cook the fettuccine according to package directions until al dente. Drain and set aside.

Step 2: Prepare and Cook the Chicken

Cut the chicken breasts into bite-sized cubes. In a mixing bowl, toss the chicken with the Cajun seasoning until evenly coated. Heat a large skillet over medium-high heat and add the seasoned chicken. Cook for 8 minutes, stirring occasionally, until the chicken is cooked through and golden brown on all sides.

Step 3: Make the Alfredo Sauce

Add the butter and garlic puree to the skillet with the chicken. Stir until the butter is melted. Pour in the heavy cream and season with salt and pepper. Stir well and bring the sauce to a boil. Reduce the heat to medium-low, cover the skillet, and simmer for 8 minutes, stirring occasionally.

Step 4: Combine and Finish

Remove the lid from the skillet and stir well. Add the cooked fettuccine to the pan and stir until all the pasta is coated in the sauce. Continue cooking for 4 minutes, or until the pasta is heated through. Add the shredded Parmesan cheese and stir until melted and smooth. Stir in the chopped chives and serve immediately.

Pro Tips for Making the Recipe

Adjust the spice level: If you prefer a milder dish, use less Cajun seasoning. For a spicier dish, add more!
Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook in the sauce.
Use fresh Parmesan cheese: Freshly grated Parmesan cheese has a better flavor than pre-grated.
Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the chicken, such as sliced mushrooms, diced bell peppers, or frozen peas.

How to Serve

This Cajun Chicken Alfredo is delicious on its own, but here are some serving suggestions:

Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Cajun Chicken Alfredo is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk or cream if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rotini, or farfalle.

2. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Romano, Asiago, or a blend of Italian cheeses.

3. Can I make this recipe without cream? Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

4. Can I add other seasonings to the dish? Definitely! A pinch of red pepper flakes, dried oregano, or a bay leaf would be delicious additions.

This Cajun Chicken Alfredo Recipe is a quick, easy, and delicious way to enjoy a flavorful and comforting meal with a spicy kick. With its simple preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!