Description
Indulge in the rich flavors of this Cajun Butter Bourbon Steak recipe. A perfect blend of spices and bourbon-infused marinade make this steak a standout dish for any occasion.
Ingredients
Units
Scale
For Cajun Seasoning:
- 1 tbsp Smoked paprika
- 2 tsp Chili powder
- 1 tsp Dried oregano
- 1 tsp Onion powder
- 1 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1 tsp Sea salt
- 1 tsp Garlic powder
For Steak:
- 2 lbs. NY Strip Steak, thick cut
- 1/4 cup Dark brown sugar
- 2 tbsp Bourbon
- 4 Garlic cloves, minced
- 3 tbsp Unsalted butter
- 2 sprigs Thyme
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- 1 1/2 tbsp Grain mustard
- 1/3 cup Olive oil
- 1/3 cup Dark soy sauce
- 1 tsp Red pepper flakes
- Parsley for garnish
Instructions
- Cajun Seasoning: Mix smoked paprika, chili powder, oregano, onion powder, cayenne pepper, black pepper, sea salt, and garlic powder. Set aside.
- Season Steak: Coat NY strip steak with Cajun seasoning, refrigerate for 30 minutes – 1 hour.
- Prepare Marinade: Whisk brown sugar, bourbon, garlic, olive oil, mustard, soy sauce, red pepper flakes, cajun seasoning, and thyme. Marinate steak for 30 minutes – 6 hours.
- Cook Steak: Season steak with salt and pepper, cook for 3-4 minutes per side until 135°F.
- Make Sauce: Boil reserved marinade, simmer, whisk in butter.
- Serve: Slice steak, pour sauce, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 9g
- Sodium: 920mg
- Fat: 37g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 130mg
