Description

This hearty and flavorful one-skillet meal combines tender cabbage with smoky kielbasa sausage, enhanced by garlic, onion, and a touch of red wine vinegar. Perfect for a quick, satisfying dinner, this dish balances savory and tangy notes with minimal prep and cook time.

Ingredients

Scale

Sausage

1 lb kielbasa smoked sausage

Vegetables and Seasoning

1 1/2 tablespoons olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
3/4 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon red wine vinegar

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Instructions

Prepare the Kielbasa: Halve the kielbasa lengthwise, then slice into 1/2-inch pieces. Heat a large deep skillet or Dutch oven over medium heat. Add 1/2 tablespoon olive oil and the kielbasa. Toss to coat and cook until browned, about 3 minutes per side. Transfer the browned kielbasa to a plate to set aside.
Sauté Onion and Cook Cabbage: Return the pan to the stove and reduce heat to medium low. Add the remaining 1 tablespoon olive oil and chopped onion. Cook, stirring occasionally, until the onion softens. Add minced garlic, chopped cabbage, kosher salt, and black pepper. Toss everything well to combine. Cover and cook, stirring every 4-5 minutes, until the cabbage is wilted and tender, about 12 minutes.
Combine and Finish: Stir in the red wine vinegar. Return the browned kielbasa to the pan, mix well, and cover again. Cook for about 3 more minutes until the cabbage is fully tender and the kielbasa is heated through. Taste and adjust salt if needed. Serve warm and enjoy!

Notes

Cabbage and kielbasa sausage perfectly complement each other, making this one-pan meal both convenient and delicious.
For a spicier variation, consider adding crushed red pepper flakes during the cabbage cooking step.
This dish pairs well with crusty bread or a side of mashed potatoes for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 484 kcal
Sugar: 8 g
Sodium: 1035 mg
Fat: 38 g
Saturated Fat: 12 g
Unsaturated Fat: 26 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 6 g
Protein: 19 g
Cholesterol: 79 mg