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Bunny Pretzels Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 24 pretzels 1x
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American

Description

These adorable Bunny Pretzels are the perfect fun and festive treat for kids and adults alike! Crunchy pretzel twists are transformed into cute bunny shapes with melted white chocolate and colorful decorations. They’re easy to make and perfect for springtime parties, Easter celebrations, or as delightful homemade gifts!

Ingredients

Scale

For the Pretzels

  • 3 squares white chocolate almond bark, melted
  • 24 pretzel twists

For Decoration

  • Pink food coloring gel
  • Black food coloring gel

Instructions

  1. Prepare the Workspace:
    Lay out a large piece of parchment paper on a flat surface. Arrange the pretzels on the parchment paper to create your working area.
  2. Fill the Pretzels:
    Using a spoon, carefully fill the spaces in the pretzels with melted white chocolate. Let the chocolate set for 30 minutes until firm.
  3. Create the Base for Decoration:
    Turn the pretzels over so that the flat and smooth side is facing up. This will act as the front side for decoration.
  4. Color the Chocolate:
    Divide the remaining melted chocolate into two small bowls — 3 tablespoons in one and 2 tablespoons in the second. Use pink food coloring gel to dye the larger portion and black food coloring gel to dye the smaller portion.
  5. Add Facial Features:
    Using a toothpick, create two small black dots in the lower section of each pretzel for the bunny’s eyes. For the nose, use a clean toothpick to add a small amount of pink-colored chocolate in the center. Also, add pink chocolate to the top spaces of the pretzel to form the bunny ears.
  6. Set the Chocolate:
    Allow the decorated pretzels to dry completely for about 30 minutes before carefully removing them from the parchment paper.

Notes

  • Line your workspace with parchment paper or a silicone baking mat to make cleanup easier.
  • Make sure the pretzels are completely set and dry before removing them, as handling them too soon could damage the decorations.
  • If you don’t have food coloring, you can use an edible marker to draw on the features.

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 90
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://emilyquickdinners.com/bunny-pretzels-recipe/