Buffalo Chicken Stuffed Peppers Recipe

These Buffalo Chicken Stuffed Peppers are a delicious and satisfying way to enjoy a healthier twist on a classic comfort food! Imagine tender bell peppers filled with a creamy and spicy buffalo chicken mixture, topped with melted cheese and crumbled feta. This recipe is easy to make and delivers a flavorful and crowd-pleasing dish that’s perfect for a casual weeknight dinner or a fun gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Healthy: The combination of spicy buffalo chicken, creamy Greek yogurt, and crunchy vegetables creates a delicious and satisfying filling that’s packed with protein and nutrients.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: You can use any color bell peppers you like, and you can customize the filling with your favorite vegetables or cheeses.
• Crowd-Pleaser: These stuffed peppers are always a hit with both kids and adults. They’re perfect for potlucks, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.

this Recipe

Ingredients

• Bell peppers: Any color bell peppers will work for this recipe. I used a mix of red and green for a colorful presentation.
• Hot sauce: Use your favorite classic hot sauce, such as Frank’s RedHot.
• Unsalted butter: Adds richness and flavor to the sauce.
• Kosher salt: Enhances the overall flavor of the filling.
• Garlic powder and onion powder: Adds a subtle savory flavor to the filling.
• Cooked chicken: Use leftover or rotisserie chicken for convenience. You can also cook chicken breasts specifically for this recipe.
• Nonfat plain Greek yogurt: Adds a creamy texture and a tangy flavor to the filling.
• Shredded provolone cheese or mozzarella cheese: Adds a cheesy and gooey topping.
• Crumbled feta cheese or blue cheese: Adds a salty and tangy flavor as a topping.
• Green onions: Finely chopped and adds a fresh onion flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly coat a 9×13 inch baking dish with nonstick spray. Slice the bell peppers in half lengthwise, remove the seeds and membranes, and arrange them cut-side up in the prepared baking dish.

Step 2: Make the Buffalo Chicken Filling

In a medium saucepan over medium heat, combine the hot sauce, butter, salt, garlic powder, and onion powder. Cook, stirring constantly, until the butter is melted and the sauce is smooth. Remove the saucepan from the heat and stir in the shredded chicken, Greek yogurt, and ¼ cup of the provolone cheese.

Step 3: Stuff and Bake

Mound the buffalo chicken filling into the bell pepper halves. Sprinkle the remaining provolone cheese over the filling. Pour a small amount of water into the baking dish, just enough to barely cover the bottom. This will help create steam and keep the peppers moist during baking. Bake uncovered for 30-35 minutes, or until the peppers are fork-tender and the cheese is melted and bubbly.

Step 4: Serve

Remove the stuffed peppers from the oven and top with crumbled feta cheese (or blue cheese) and chopped green onions. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use a variety of peppers: For a colorful presentation, use a mix of different colored bell peppers.
• Adjust the spice level: Adjust the amount of hot sauce to your liking, depending on how spicy you want the filling.
• Add other vegetables: Feel free to add your favorite vegetables to the filling, such as diced celery, carrots, or mushrooms.
• Make ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply stuff the peppers and bake as directed.

How to Serve

These Buffalo Chicken Stuffed Peppers are delicious on their own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the stuffed peppers.
• Rice or Quinoa: Serve with a side of rice or quinoa for a more substantial meal.
• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, complement the flavors of the dish beautifully.

Make Ahead and Storage

These Buffalo Chicken Stuffed Peppers are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the stuffed peppers in an airtight freezer-safe container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

2. Can I make this recipe vegetarian?
Yes, you can! Omit the chicken and use a plant-based chicken substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms, to the filling.

3. Can I make this recipe spicier?
Definitely! Use a hotter hot sauce or add a pinch of red pepper flakes or diced jalapeños to the filling.

4. Can I make this recipe in a slow cooker?
Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the peppers are tender.

This Buffalo Chicken Stuffed Peppers Recipe is a flavorful and healthy way to enjoy a delicious and satisfying meal. With its easy preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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