Buffalo Chicken Soup Recipe

This Buffalo Chicken Soup is a fiery twist on a classic comfort food. Imagine tender chicken, hearty potatoes, and a medley of veggies swimming in a creamy, buffalo-spiced broth. It’s the perfect way to warm up on a chilly day or satisfy your craving for something bold and flavorful. Plus, it’s easy to make in your crock pot, so you can set it and forget it while you go about your day.

Why You’ll Love This Recipe

• It’s got a kick: The buffalo sauce adds a fiery, tangy flavor that will wake up your taste buds.
• Creamy and comforting: The potatoes and almond milk create a deliciously creamy texture without the heaviness of cream.
• Easy and convenient: Your slow cooker does all the work, so you can come home to a delicious meal with minimal effort.
• Perfect for game day: Serve this soup at your next game day gathering for a crowd-pleasing appetizer or main course.

this Recipe

Ingredients for Buffalo Chicken Soup

This soup is made with simple, wholesome ingredients that deliver a burst of flavor. Here’s what you’ll need:

• Olive Oil: For sautéing the vegetables.
• Boneless, Skinless Chicken Breasts: Cooked to tender perfection in the slow cooker.
• Onion, Celery, Carrot: The aromatic trio that forms the flavor base of the soup.
• Garlic: Adds a pungent kick.
• Yukon Gold Potatoes: Some are cubed for texture, while others are blended for creaminess.
• Frank’s Red Hot Sauce: The key to that classic buffalo flavor.
• No/Low Salt Chicken Broth: Keeps the sodium in check while adding a rich flavor.
• Almond Milk (or Milk of Choice): Adds creaminess and balances the spice.

How to Make Buffalo Chicken Soup

Step 1: Sauté the Veggies (Optional)

Heat the olive oil in a pan on the stovetop. Add the celery, carrot, onion, and garlic and sauté for a few minutes until softened. This step is optional but recommended for deeper flavor.

Step 2: Layer in the Crock Pot

Place the raw chicken breasts in the bottom of your crock pot. Top with the sautéed vegetables, cubed potatoes, chicken broth, and buffalo sauce.

Step 3: Cook

Cover the crock pot and cook on low for 6 hours.

Step 4: Blend for Creaminess

Remove the large potato halves and chicken breasts from the crock pot. Place the potato halves, almond milk, and about 1/2 cup of the broth from the pot into a blender and blend until smooth. Pour the mixture back into the crock pot.

Step 5: Shred the Chicken

Shred the chicken breasts using two forks or a stand mixer. Return the shredded chicken to the crock pot.

Step 6: Serve and Enjoy!

Stir everything together until combined. Garnish with fresh parsley, crumbled blue cheese, or chopped green onions and serve hot.

Tips for Making the Recipe

• Spice level: Adjust the amount of buffalo sauce to your liking.
• Potato alternatives: You can use Russet potatoes or red potatoes instead of Yukon Gold.
• Dairy-free option: Use any type of dairy-free milk you prefer, such as almond milk, soy milk, or cashew milk.

How to Serve Buffalo Chicken Soup

• Game day favorite: Serve this soup as a hearty and flavorful appetizer or main course for your next game day gathering.
• Cozy meal: Enjoy it on a chilly evening for a comforting and satisfying dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through.

FAQs

Can I make this soup on the stovetop?
Yes, you can! Simply brown the chicken and sauté the vegetables in a pot on the stovetop. Then, add the remaining ingredients and simmer for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.

Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw¹ overnight in the refrigerator before reheating.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or milk.

Can I use a different type of hot sauce?
Yes, you can use your favorite hot sauce, but Frank’s Red Hot is recommended for that classic buffalo flavor.

There you have it! A simple and delicious recipe for Buffalo Chicken Soup. I hope you enjoy it!

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