Description

Indulge in the ultimate comfort food with this Buffalo Chicken Grilled Cheese recipe. Savory shredded chicken coated in a spicy buffalo sauce, layered between creamy cheeses, all grilled to perfection between slices of buttery bread.

Ingredients

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Buffalo Chicken Mix:

2 cups Cooked Chicken Breasts, shredded
2 teaspoon Minced Garlic
1/4 teaspoon Cayenne Pepper (Optional)
1 teaspoon Ground Black Pepper
1/2 teaspoon Paprika
1/2 cup Franks Hot Sauce
1/2 cup Homemade Ranch Dressing Or your favorite store-bought brand
4 oz Cream Cheese
4 tablespoon Butter

Grilled Cheese:

8 Slices Sandwich Bread
4-8 Slices Muenster Cheese
4 tablespoon Crumbled Blue Cheese

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Instructions

Cheese Mixture: In a small bowl, combine softened cream cheese, crumbled blue cheese, paprika, black pepper, and cayenne. Set aside.
Chicken Mix: In another bowl, mix shredded chicken, hot sauce, ranch dressing, and garlic until coated.
Assemble: Butter one side of bread slices. Spread cheese mix on four slices, top with chicken mix, then cheese slices. Close sandwiches.
Cook: Grill sandwiches in a skillet on low heat until golden and crispy on both sides.
Serve: Enjoy with extra buffalo sauce, ranch, or blue cheese dressing.

Notes

Leftover Storage: Wrap grilled cheese in foil and refrigerate for up to two days. Reheat in the oven for crispy texture.
Cheese Options: Customize with Colby Jack, Monterey Jack, White Cheddar, or Mozzarella. Omit or reduce blue cheese if desired.
Veggie Options: Enhance with avocado, tomatoes, or celery in the chicken mix or as toppings.

Nutrition

Serving Size: 1 Sandwich
Calories: 450
Sugar: 3g
Sodium: 1200mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg