Description
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that is perfect for a quick meal or as a party appetizer. With a crispy flatbread base topped with spicy buffalo sauce, tender chicken, melted mozzarella, and creamy blue cheese dressing, this flatbread is bursting with flavor.
Ingredients
Units
Scale
Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
Toppings:
- 1/2 cup buffalo wing sauce (more to taste)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan, lightly brush the edges with olive oil, and bake for 5 minutes until warmed and slightly crisp.
- Add toppings: Spread buffalo sauce evenly over both flatbreads. Top with diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are lightly browned. For a golden top, broil on high for 1-2 minutes.
- Finish and serve: Remove from oven, sprinkle with sliced green onions, additional buffalo sauce, and blue cheese if desired.
Notes
- All nutrition information is an estimate and may vary based on actual ingredients used.
- Adjust buffalo sauce and blue cheese to taste for added flavor.
- Cut into squares for appetizers or larger slices for a meal. Serve with a side salad for a complete dinner.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
