Description

These Buffalo Chicken Celery Sticks are a quick and easy appetizer that’s perfect for game day or any gathering! Creamy and spicy buffalo chicken salad is served on crisp celery sticks, topped with blue cheese crumbles and green onions. It’s a flavorful and refreshing snack that’s sure to be a hit.

Ingredients

Units Scale

1/2 cup Buffalo wing sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 oz cream cheese, softened
2 cups shredded cooked chicken
12 celery sticks, washed and trimmed
1/4 cup blue cheese crumbles
3–4 green onions, diced

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Instructions

Make Buffalo Chicken Salad: In a saucepan, combine buffalo wing sauce, garlic powder, and onion powder. Heat over medium heat until bubbling. Stir in cream cheese until melted and smooth. Remove from heat and mix in shredded chicken until well coated.
Chill: Refrigerate the buffalo chicken salad for 1 hour to allow the flavors to meld.
Assemble and Serve: Spread the chilled chicken salad onto the celery sticks. Garnish with blue cheese crumbles and diced green onions.:

Notes

You can use any type of cooked chicken you like, but rotisserie chicken is convenient.
If you don’t have blue cheese crumbles, you can substitute with another type of cheese, such as feta or gorgonzola.
For a milder flavor, use a mild buffalo wing sauce.

Nutrition

Serving Size: 1 celery stick with chicken salad
Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg