Buffalo Chicken Biscuit Bombs Recipe

If you’re craving a snack that’s bursting with bold flavor and cozy comfort, you absolutely need to try this Buffalo Chicken Biscuit Bombs Recipe. I love these because they’re basically little flavor-packed pockets of spicy, cheesy goodness that you can whip up in under 30 minutes. Whether you’re hosting a casual game day or just want something fun and satisfying for dinner, these biscuit bombs really shine.

What I especially appreciate about this Buffalo Chicken Biscuit Bombs Recipe is how effortlessly it combines the zesty tang of buffalo sauce with melty cheese, all wrapped up in a golden, flaky biscuit. You’ll find that the creaminess from the mayo and ranch-seasoned butter adds the perfect balance to the spicy kick. Trust me, once you try these, they’ll become a go-to favorite in your recipe rotation!

this Recipe

Ingredients You’ll Need

The ingredients for this Buffalo Chicken Biscuit Bombs Recipe are straightforward but pack a punch together. I always like to use quality shredded chicken and freshly shredded Monterey Jack for that melty stretch, plus that iconic Frank’s RedHot buffalo wing sauce for proper zing.

• Cooking spray: Keeps your pan non-stick and ensures those biscuits brown up nicely.
• Shredded cooked chicken: I recommend using leftover rotisserie chicken or pre-cooked to save time.
• Frank’s RedHot buffalo wing sauce: The classic choice that brings the perfect spicy tang.
• Mayonnaise: Adds creaminess to the filling, balancing out the heat.
• Kosher salt: Enhances all the flavors without overpowering.
• Pillsbury biscuit dough: Convenient and fluffy, it forms the perfect outer shell for these bombs.
• Shredded Monterey Jack cheese: Melts smoothly inside to make every bite cheesy and rich.
• Crumbled blue cheese (optional): If you love that tangy punch, this is a must-add for me!
• Unsalted butter: Melted and mixed with ranch seasoning to brush on top for a flavorful golden crust.
• Ranch seasoning: I like using a packet or your own mix; it really brings the buttery topping to life.
• Ranch and blue cheese dressing (for serving, optional): Great for dipping and cooling down those spicy bites.

Variations

One of the best parts about this Buffalo Chicken Biscuit Bombs Recipe is how easy it is to customize. I’ve played around with different cheeses and sauces to suit whatever I have on hand or to cater to friends’ preferences.

• Cheese swaps: I love swapping Monterey Jack with mozzarella or pepper jack for extra heat and gooeyness.
• Spice level: If you want it milder, just reduce the buffalo sauce and add more mayo; to kick it up, toss in some cayenne or hot sauce.
• Blue cheese omit: Not everyone loves blue cheese, so feel free to skip it or replace with shredded cheddar for a more classic flavor.
• Make it vegetarian: Use shredded jackfruit or cooked cauliflower tossed with buffalo sauce instead of chicken for a delicious veggie version.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Prep Your Oven and Chicken Filling

Start by preheating your oven to 350°F and greasing an 8-inch round baking pan with cooking spray. In a medium bowl, combine your shredded cooked chicken with the buffalo wing sauce, mayonnaise, and kosher salt. Mix it well until every shred of chicken is coated — this is the spicy, creamy base that makes these biscuit bombs so addictive.

Step 2: Fill and Shape the Biscuit Bombs

Next, take your biscuit dough and flatten each round with your fingers until it’s about 1/4 inch thick. Don’t worry about getting it perfect; rustic shapes work fabulously here. Place a tablespoon of your chicken mixture in the center of each round, then sprinkle a bit of shredded Monterey Jack and blue cheese on top if you’re using it. Carefully gather the dough around the filling, pinching seams tightly to seal each bomb. Make sure the seams are well-pressed — that way none of the filling escapes while baking.

Step 3: Brush with Ranch Butter and Bake

Mix the melted butter with the ranch seasoning in a small bowl and brush it generously over each biscuit bomb. Pop them seam-side down into your prepared pan. Bake for 10 to 12 minutes until they start turning golden, then brush again with ranch butter and bake for an additional 5 minutes or so until they’re fully golden and irresistibly toasty on top.

Step 4: Serve and Enjoy

Once out of the oven, transfer the Buffalo Chicken Biscuit Bombs to a serving platter and, if you like, serve them with ranch and blue cheese dressings on the side for dipping. I find guests love the combo of spicy, creamy, and cheesy flavors paired with those cool, tangy dips!

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I like topping these biscuit bombs with just a sprinkle of chopped fresh chives or a pinch of celery salt for some extra crunch and color. If you’re a blue cheese fan, crumble a bit more on top right before serving to amp up that tangy richness.

Side Dishes

These bombs go great with crunchy celery sticks and carrot sticks to cool off the heat. I often serve them alongside a simple green salad dressed lightly with lemon vinaigrette—it balances the richness perfectly. For heartier meals, crispy oven fries or baked sweet potato wedges are fantastic friends to these bites.

Creative Ways to Present

For parties, I sometimes arrange these in a circular pattern on a platter with little bowls of ranch and blue cheese dips spaced evenly around. For a fun twist, try threading mini skewers through each bomb with a celery leaf garnish—makes grabbing one so easy! During football season, serve with hot sauce drizzled artistically over top for that extra zesty wow factor.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Buffalo Chicken Biscuit Bombs in an airtight container in the fridge for up to 3 days. When stored properly, they stay soft on the inside but crisp up nicely when reheated.

Freezing

These freeze beautifully! I prepare the biscuit bombs fully, then flash-freeze them on a baking sheet before transferring to a freezer bag. They last up to 2 months this way—perfect for prepping snacks ahead of time.

Reheating

To reheat, pop them into a 350°F oven for 10 minutes or until heated through and crispy again. Microwave works in a pinch but they lose that lovely crunch, so oven reheating is my go-to for best texture.

FAQs

Final Thoughts

I absolutely love how this Buffalo Chicken Biscuit Bombs Recipe brings together everything I want in a comfort snack: bold flavor, melty cheese, and flaky biscuits all in one bite. Whenever I bring these out, my family goes crazy for them—they’re just that addictive! I encourage you to give this recipe a try soon; it’s easy, fast, and so satisfying. Once you taste that perfect combo of spicy chicken and buttery biscuit, I guarantee you’ll be making them over and over.

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