Broccoli Cheddar Stuffed Chicken Breast Recipe

This Broccoli Cheddar Stuffed Chicken Breast is a healthy and delicious way to enjoy a cheesy and satisfying meal! Imagine tender chicken breasts filled with a creamy mixture of broccoli and cheese, cooked to perfection in a skillet and finished in the oven. This recipe is easy to prepare and sure to become a new family favorite. It’s a great option for a weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of broccoli and cheese creates a creamy and flavorful filling that complements the chicken perfectly.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Healthy and Satisfying: Chicken breasts are a lean source of protein, and broccoli is packed with nutrients, making this dish a healthy and satisfying choice.
• Versatile: Serve these stuffed chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

this Recipe

Ingredients

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Salt: Enhances the flavor of the chicken.
• Garlic powder: Adds a subtle garlic flavor.
• Pepper: Adds a touch of heat.
• Paprika: Adds a smoky flavor and vibrant color.
• Broccoli florets: Chopped into small pieces for easy stuffing and even cooking.
• Shredded sharp cheddar cheese: Adds a sharp and cheesy flavor.
• Mayonnaise: Adds creaminess and helps bind the filling.
• Olive oil: Used to sear the chicken and prevent sticking.

Note: For exact measurements, see the recipe card below!

How to Make Broccoli Cheddar Stuffed Chicken Breasts

Step 1: Preheat and Prepare the Chicken

Preheat your oven to 350°F (175°C). Butterfly the chicken breasts by slicing through the side of each breast horizontally, leaving the opposite side intact. This creates a pocket for the filling. If needed, pound the chicken breasts to an even thickness of about 1 inch. Season the chicken breasts inside and out with salt, pepper, paprika, and garlic powder.

Step 2: Make the Filling

In a bowl, combine the chopped broccoli florets, shredded cheddar cheese, and mayonnaise. Mix well until combined.

Step 3: Stuff and Sear the Chicken

Stuff the broccoli and cheese mixture into the pockets of the chicken breasts. Use toothpicks to secure the openings if needed.

Heat the olive oil in a large oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear for about 2-3 minutes per side, or until golden brown and they release easily from the pan.

Step 4: Bake and Serve

Transfer the skillet to the preheated oven (or transfer the chicken to an oven-safe baking dish if your skillet isn’t oven-safe) and bake for 15-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The baking time will depend on the thickness of your chicken breasts.

Remove the chicken from the oven and let it rest for 2-3 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve hot with your favorite sides and enjoy!

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overstuff the chicken: Overstuffing the chicken can prevent it from cooking evenly and may cause the cheese to leak out.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Adjust the cooking time: The cooking time may vary depending on the thickness of the chicken breasts and your oven.
• Make ahead: You can stuff the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before cooking.

How to Serve

These Broccoli Cheddar Stuffed Chicken Breasts are delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, add a healthy and colorful touch.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.

Make Ahead and Storage

These Broccoli Cheddar Stuffed Chicken Breasts are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as mozzarella, provolone, or Gruyère.

3. Can I use frozen broccoli instead of fresh?
Yes, you can! Make sure to thaw and drain the frozen broccoli before adding it to the filling to prevent excess moisture.

4. Can I add other seasonings to the chicken or filling?
Definitely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

This Broccoli Cheddar Stuffed Chicken Breast Recipe is a delicious and easy way to enjoy a healthy and satisfying meal. With its creamy filling, tender chicken, and versatile serving options, it’s a recipe you’ll want to make again and again!

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