Description
This Bobby Flay Salisbury Steak recipe is a classic comfort food dish that is easy to make and full of flavor. Tender ground beef patties are smothered in a savory mushroom gravy, perfect for serving over mashed potatoes.
Ingredients
Units
Scale
Salisbury Steak:
- 4 tablespoons vegetable oil, divided
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef (500 grams, 80% lean)
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1/3 cup tomato sauce marinara
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- Salt to taste
Gravy:
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 9 oz white button mushrooms (250 grams), sliced
- 2 1/2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + 1/4 cup water or beef stock
- Salt and pepper as needed
Instructions
- Salisbury steaks: Heat 2 tablespoons of oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 4 minutes. Add the minced garlic cloves and cook until fragrant, about 40-60 seconds. Allow to cool down for 1-2 minutes.
- In a large bowl, mix together the cooked onion, ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix just until combined. Form oval steaks.
- Heat the remaining 2 tablespoons of oil in the skillet. Brown the steaks in batches for about 2 minutes total. Transfer to a plate.
- Mushroom Gravy: In the same skillet, heat vegetable oil over medium heat. Sauté onion until browned, about 5 minutes. Add sliced mushrooms and cook until golden.
- Return the steaks to the skillet, pour in beef broth, season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, cover, and cook for 15 minutes.
- Combine cornstarch with water or beef stock. Gradually add the mixture to the skillet. Cook until the sauce thickens slightly. Ensure steaks reach an internal temperature of 160°F (71°C).
- Serve with Mashed Potatoes. Enjoy!
Notes
- Be careful not to overmix the steak mixture to keep the patties tender.
- Adjust salt and pepper levels according to your taste preferences.
