Description

A savory and slightly sweet Black Garlic Teriyaki Sauce that adds depth and umami to any dish. Made with rich black garlic, soy sauce, and a hint of sesame oil, this sauce is perfect for marinating meats or drizzling over stir-fries.

Ingredients

Units Scale

Black Garlic Blend:

2 Black Garlic Cloves, whole
1/2 cup Water
1/2 tsp Ginger, fresh

Sauce:

1/3 cup Soy Sauce
1/4 tsp Sesame Oil
1 cup Water, cool + 1 Tbsp Cornstarch
2 Tbsp Brown Sugar
1 Tbsp Honey

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Instructions

Blend Ingredients: In a blender, combine black garlic, ginger, and 1/2 cup water. Blend for 20 seconds until smooth.
Cook Sauce: Transfer the blended mixture to a saucepot. Add soy sauce, sesame oil, brown sugar, honey, and the cornstarch mixture. Stir well.
Thicken Sauce: Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Serve: Remove from heat. Use the sauce immediately with your choice of meats, vegetables, or noodles. Refrigerate any leftovers for future use.

Nutrition

Serving Size: 1 tablespoon
Calories: 30
Sugar: 3g
Sodium: 400mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg