Description

This rich and creamy Black Milkshake combines the deep, intense flavor of black cocoa powder with classic vanilla ice cream and a touch of maple syrup for sweetness. Finished with an optional whipped cream topping and a decorative black sanding sugar rim, this visually striking milkshake is both decadent and unique, perfect for a special treat or dessert.

Ingredients

Units Scale

For the Whipped Cream Topping and Glass Rim

1/4 cup (60 ml) heavy cream or whipping cream
Black sanding sugar, for rimming the glass
Maple syrup, for adhering the sugar rim

For the Milkshake

2 cups (475 ml) vanilla ice cream, packed
1/4 to 1/2 cup (60 to 120 ml) milk (any type except canned coconut milk; unsweetened cashew milk recommended for paleo/vegan)
3 tablespoons (26 grams) black cocoa powder, plus more if needed
2 tablespoons maple syrup
2 teaspoons vanilla extract
Sprinkles (optional; omit for paleo/vegan versions)

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Instructions

Prepare the Whipped Cream: In a bowl, add the heavy cream and begin whipping at medium speed. Once the cream thickens, increase to high speed and continue whipping until stiff peaks form. Place the whipped cream in the refrigerator to chill while you prepare the milkshake.
Rim the Glass (Optional): Pour black sanding sugar into a shallow bowl. Using a small pastry brush, brush maple syrup onto the rim of your glass or dip the rim into a shallow dish of maple syrup. Immediately dip the rim into the sanding sugar, tapping off any excess. Place the glass in the freezer for a few minutes to set the sugar rim.
Blend the Milkshake: In a blender, combine the vanilla ice cream, 1/4 cup milk, black cocoa powder, maple syrup, and vanilla extract. Blend until fully combined with no lumps remaining. If the milkshake is too thick, add more milk in small increments until the desired consistency is achieved. Taste and add additional black cocoa powder for a darker, more intense flavor if desired. Note that the milkshake may appear dark grey initially but darkens closer to black as it sits.
Serve: Pour the milkshake into the prepared glasses. Top with the chilled whipped cream and sprinkle with optional sprinkles, if using. Serve immediately.

Notes

Milk options can vary; unsweetened cashew milk is ideal for paleo/vegan adaptations. Avoid canned coconut milk.
If using store-bought vegan ice cream that is airy and light, additional milk may not be necessary.
Omit sprinkles for strictly paleo or vegan diets.
Yield varies depending on ice cream density: approximately 2 1/2 cups (591 ml) for dense ice cream with 1/2 cup milk, or about 1 1/3 cups (307 ml) for lighter, airy ice cream without added milk.
Nutrition facts are estimates and should be confirmed with a professional if strict dietary management is required.

Nutrition

Serving Size: 1 milkshake (about 295 ml)
Calories: 350
Sugar: 30g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 55mg