Description

This vibrant and flavorful Black Bean Corn Mexican Fiesta Dip is an irresistible combination of textures and tastes. Packed with wholesome black beans, sweet corn, creamy avocado, tangy feta, and zesty lime, it’s perfect for any party, gathering, or snack craving. The creamy mayo-salsa blend adds a satisfying finish to this fresh and colorful Mexican-inspired dip.

Ingredients

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Veggies and Beans

1 (15 oz) can black beans, drained
1 can corn, drained
1/4 cup diced red onion
2 avocados, diced
3/4 cup diced roma tomatoes
1/2 cup crumbled feta
Juice from 1 lime

Dressing and Toppings

1/2 cup mayonnaise
1 cup salsa
1/2 cup shredded colby-jack cheese
1/2 cup chopped cilantro

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Instructions

Prepare the veggie mixture
In a large mixing bowl, combine the black beans, corn, red onion, avocado, roma tomatoes, crumbled feta, and freshly squeezed lime juice. Gently mix the ingredients until evenly combined. Set aside.
Make the creamy sauce
In a separate smaller bowl, combine the mayonnaise and salsa. Stir thoroughly until you achieve a smooth and well-mixed consistency.
Assemble the dip
Gently pour the salsa-mayo mixture over the veggie mixture. Toss everything together until well-coated. Then, sprinkle the shredded colby-jack cheese and chopped cilantro on top for added flavor and garnish.

Notes

Add the salsa mixture gradually to achieve your desired dip consistency.
This dip tastes best when freshly prepared. Leftovers can be stored in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
If prepping ahead of time, keep the mayo-salsa mixture separate until ready to serve to avoid sogginess.

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 3g
Sodium: 340mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg