These Big Mac Hot Dogs are a delicious and fun way to enjoy all the flavors of a Big Mac in a handheld package! Juicy beef hot dogs are nestled in toasted buns with melted American cheese, shredded lettuce, pickles, onions, and a homemade Big Mac sauce that’s spot-on. They’re perfect for a casual weeknight dinner, a backyard barbecue, or any occasion where you want a playful and satisfying meal.

Why You’ll Love This Recipe

Nostalgic flavors: These hot dogs capture the iconic taste of a Big Mac in a fun and portable format.
Easy to make: With just a few simple steps, you can create these delicious hot dogs in no time.
Customizable: You can adjust the toppings and sauce to your liking, adding more or less of your favorite ingredients.
Crowd-pleaser: These hot dogs are a guaranteed hit with both kids and adults.

Ingredients for Big Mac Hot Dogs

This recipe uses a combination of fresh and pantry-staple ingredients to recreate the classic Big Mac flavors. Here’s what you’ll need:

For the Big Mac Sauce:

Mayonnaise: Forms the creamy base of the sauce.
Dill Pickle Relish: Adds a tangy and crunchy element.
Ketchup: Provides a touch of sweetness and acidity.
Yellow Mustard: Adds a tangy kick.
Apple Cider Vinegar (or White Distilled Vinegar): Adds a bright acidity.
Paprika, Onion Powder, Garlic Powder: Enhance the flavor of the sauce.
Salt: Balances the flavors.

For the Hot Dogs:

Bun-Length Beef Hot Dogs: Use your favorite brand of beef hot dogs.
Hot Dog Buns: Choose soft and sturdy buns that will hold up to the toppings.
Butter: Melted butter adds richness and helps the sesame seeds stick to the buns.
Sesame Seeds: A classic Big Mac topping.
American Cheese: Provides a melty, cheesy layer.
Shredded Lettuce: Adds a fresh and crunchy element.
Dill Pickle Slices: Adds a tangy crunch.
Finely Diced White Onion: Adds a sharp and flavorful bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Big Mac Hot Dogs

Step 1: Make the Big Mac Sauce

In a small bowl, whisk together all the ingredients for the Big Mac sauce until well combined. Set aside. For best results, make the sauce ahead of time and let it chill in the refrigerator for at least an hour to allow the flavors to meld.

Step 2: Cook the Hot Dogs

Cook the hot dogs using your preferred method. You can grill them, pan-fry them, or even boil them.

Step 3: Toast the Buns

While the hot dogs are cooking, toast the hot dog buns. Place the buns on a baking sheet and broil in the oven for a few minutes until lightly toasted. Remove from the oven and brush them with melted butter. Sprinkle with sesame seeds.

Step 4: Melt the Cheese

Place two slices of American cheese in each hot dog bun. Return the buns to the broiler or oven for 1-2 minutes, or until the cheese is melted.

Step 5: Assemble the Hot Dogs

Add a layer of shredded lettuce on top of the melted cheese. Place a cooked hot dog on top of the lettuce. Tuck 3-4 dill pickle slices down the side of the hot dog. Sprinkle with finely diced white onion. Drizzle generously with the Big Mac sauce.

Step 6: Serve and Enjoy!

Tips for Making the Recipe

Big Mac Sauce: Make the sauce ahead of time and let it chill in the refrigerator for at least an hour for the best flavor.
Hot Dog Buns: Use bakery-style buns for a more substantial and flavorful bun. You can also slice the buns from the top instead of horizontally to create a “boat” that holds the toppings better.
Sauce Application: Use a condiment squeeze bottle for easy drizzling of the Big Mac sauce.

How to Serve Big Mac Hot Dogs

Casual dinner: These hot dogs are perfect for a quick and easy weeknight dinner.
Barbecue or picnic: They’re also a great option for a backyard barbecue, picnic, or potluck.
Game day: Serve them at your next game day gathering for a fun and festive treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Big Mac sauce in an airtight container in the refrigerator for up to 3 days. Leftover hot dogs and toppings can also be stored separately in the refrigerator for up to 2 days.

Reheating

Reheat the hot dogs gently in the microwave or on the stovetop. Warm the buns before serving.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese, such as cheddar cheese or Swiss cheese.

Can I make this recipe vegetarian?
Yes, you can use vegetarian hot dogs and omit the Worcestershire sauce in the Big Mac sauce (or use a vegetarian Worcestershire sauce).

Can I make this recipe spicier?
Yes, you can add a pinch of red pepper flakes or a dash of hot sauce to the Big Mac sauce.

Can I grill the hot dogs instead of cooking them on the stovetop?
Yes, grilling the hot dogs adds a delicious smoky flavor. Simply preheat your grill to medium-high heat and grill the hot dogs for 5-7 minutes, or until cooked through.

There you have it! A simple and delicious recipe for Big Mac Hot Dogs. I hope you enjoy it!