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Best Damn Air Fryer Salmon Bites Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 2-4 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: American

Description

Enjoy perfectly cooked, tender, and flavorful salmon bites made easily in the air fryer. These Air Fryer Salmon Bites are marinated with a blend of soy sauce, honey, and spices, then air fried for a crispy charred finish. Ideal for a quick weeknight dinner or as a healthy appetizer.

Ingredients

Scale

Main Ingredients

    • 1 lb. salmon, cut into 1-inch cubes
    • 1 tablespoon olive oil
    • 1 tablespoon soy sauce
    • 1 tablespoon honey
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • Cooking spray

Optional

  • Scallions, for garnish
  • 1 teaspoon sesame oil

Instructions

  1. Prepare the Marinade: In a medium bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, and sesame oil if using. Mix thoroughly to blend the flavors into a marinade.
  2. Marinate the Salmon: Add the salmon cubes to the bowl and toss gently until all pieces are evenly coated with the marinade.
  3. Marinate in the Fridge: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes (or up to 3 hours) to allow the flavors to infuse into the salmon.
  4. Preheat the Air Fryer: Set your air fryer to 400℉ and allow it to preheat for a few minutes.
  5. Arrange and Air Fry: Once preheated, spray the air fryer basket with cooking spray. Place the salmon cubes in a single layer in the basket. Air fry at 400℉ for 7 minutes, until the salmon is cooked through (internal temp of 145℉) and edges are golden and slightly charred.
  6. Serve: Transfer the cooked salmon bites to a serving dish and garnish with chopped scallions. Serve immediately for best flavor and texture.

Notes

  • For extra flavor, use sesame oil in the marinade.
  • Do not overcrowd the air fryer basket for best crisping.
  • Serve with rice, salads, or as an appetizer.
  • You can marinate the salmon up to 3 hours ahead of time.
  • Check for doneness: Salmon should flake easily and reach 145℉ internal temperature.

Nutrition

  • Serving Size: 1/4 recipe (about 4 oz)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 50mg

Find it online: https://emilyquickdinners.com/best-damn-air-fryer-salmon-bites-recipe/