Beef Vegetable Soup Recipe

This Beef Vegetable Soup is hearty, flavorful, and packed with tender beef, colorful veggies, and a rich broth. It’s the perfect comfort food for chilly days, and it’s easy to make on the stovetop, in a crock pot, or even in an Instant Pot. Get ready to warm up with a bowl of deliciousness!

Why You’ll Love This Recipe

• It’s packed with flavor: The combination of beef, vegetables, and herbs creates a depth of flavor that will tantalize your taste buds.
• Hearty and satisfying: This soup is a complete meal in a bowl, with plenty of protein and fiber to keep you feeling full and satisfied.
• Versatile cooking methods: You can make this soup on the stovetop, in a crock pot, or even in an Instant Pot.
• Easy to customize: Feel free to add your favorite vegetables or adjust the seasonings to your liking.

this Recipe

Ingredients for Beef Vegetable Soup

This soup is made with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

• Olive Oil: For browning the beef and sautéing the vegetables.
• Beef Stew Meat: Cut into bite-sized pieces for optimal tenderness. You can also use chuck roast, top round, or bottom round.
• Garlic and Onions: Aromatic essentials that add depth and flavor to the soup.
• Celery and Carrots: Classic soup vegetables that provide sweetness and texture.
• Potatoes: Adds heartiness and a creamy texture.
• Beef Broth: The foundation of the soup’s rich flavor.
• Canned Diced Tomatoes: Adds a touch of acidity and sweetness.
• Bay Leaves: Adds a subtle, aromatic complexity.
• Dried Parsley, Basil, Oregano: A blend of herbs that enhance the overall flavor.
• Frozen Corn, Peas, Green Beans: Add a pop of color, sweetness, and nutrients.

How to Make Beef Vegetable Soup

Stove Top Instructions

1. Brown the Beef: Preheat a large pot over medium heat. Add the olive oil and beef stew meat and cook until browned on all sides.
2. Sauté the Vegetables: Add the onions, garlic, carrots, and celery to the pot and cook until softened.
3. Simmer: Stir in the potatoes, spices, broth, and canned tomatoes. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until the vegetables are tender.
4. Serve: Remove the bay leaves and stir in the frozen vegetables. Serve hot and enjoy!

Crock Pot Instructions

1. Brown the Beef: Brown the stew meat in olive oil in a large pot on the stovetop.
2. Sauté the Vegetables: Add the onions, garlic, carrots, and celery to the pot and cook until softened.
3. Slow Cook: Transfer the browned beef and vegetables to a crock pot. Stir in the potatoes, spices, broth, and canned tomatoes. Cook on high for 4-6 hours or low for 6-8 hours.
4. Serve: Remove the bay leaves, stir in the frozen vegetables, and enjoy!

Instant Pot Instructions

1. Sauté: Set your Instant Pot to sauté mode. Add the olive oil and brown the stew meat. Then, add the onions, garlic, carrots, and celery and sauté until softened.
2. Pressure Cook: Stir in the potatoes, spices, broth, and canned tomatoes. Seal the Instant Pot and cook on manual pressure for 8 minutes.
3. Release Pressure: Quick release the pressure once the cooking time is complete.
4. Serve: Remove the bay leaves, stir in the frozen vegetables, and enjoy!

Tips for Making the Recipe

• Beef variations: You can use any type of beef that’s suitable for stewing, such as chuck roast, top round, or bottom round.
• Vegetable substitutions: Feel free to add other vegetables like mushrooms, leeks, or zucchini.
• Make it heartier: Add a cup of barley or lentils to the soup for extra texture and nutrition.

How to Serve Beef Vegetable Soup

• Cozy meal: Serve this soup as a hearty and satisfying meal on a cold day.
• Side dish: Pair it with a crusty bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. If you do, use about three times the amount of fresh herbs as dried.

Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.

Can I add noodles to this soup?
Yes, you can add noodles! Cook them separately and add them to the soup just before serving to prevent them from becoming mushy.

There you have it! A simple and delicious recipe for Beef Vegetable Soup. I hope you enjoy it!

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