Description
This Beef Stroganoff Casserole is a comforting and cheesy twist on a classic dish! Tender egg noodles, savory ground beef, and a creamy sauce are baked together with melted mozzarella cheese for a satisfying and easy meal.
Ingredients
Units
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Cook Noodles: Preheat oven to 350°F (177°C). Cook egg noodles according to package directions until al dente. Drain and set aside.
- Brown Beef and Sauté Vegetables: In a large skillet, brown ground beef over medium heat. Drain excess grease. Add onion and cook until softened. Stir in garlic, salt, and pepper.
- Make Sauce: Pour in beef broth, sour cream, cream of mushroom soup, and Worcestershire sauce. Simmer for 10 minutes, or until slightly thickened, stirring occasionally.
- Combine with Noodles: Combine cooked noodles with the beef mixture in the skillet or a large bowl.
- Assemble Casserole: In a greased 9×13 inch baking dish, layer half of the noodle mixture, 1 cup of mozzarella cheese, and the remaining noodle mixture. Top with remaining mozzarella cheese.
- Bake: Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Notes
- You can substitute egg noodles with other pasta varieties like fettuccine or penne.
- Ground turkey or chicken can be used as a lighter alternative to beef.
- For a dairy-free option, use plant-based cheese and a dairy-free sour cream alternative.
- Assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking.
- Add your favorite vegetables like mushrooms, spinach, or carrots for extra nutrition and flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
