Main Ingredients:

• 2 tablespoons canola oil
• 1 pound potatoes, peeled and diced into 1/4-inch cubes (Yukon golds preferred)
• 1 pound 93% lean ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced

Seasonings:

• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground black pepper
• 1-2 teaspoons hot sauce (sriracha recommended)
• 2 green onions, sliced

Serving Suggestions:

• Non-fat plain Greek yogurt or sour cream
• Shredded cheddar cheese
• Cooked brown rice or cauliflower rice
• Additional hot sauce