Bangers and Mash Recipe

This Bangers and Mash recipe is a delicious and easy way to enjoy a traditional British dish! Juicy sausages, creamy mashed potatoes, and a rich onion gravy come together for a comforting and satisfying meal that’s perfect for a chilly evening or a casual weekend dinner.

Why You’ll Love This Recipe

• Classic comfort food: This recipe captures the essence of a classic British pub meal.
• Easy to make: With just a few simple steps, you can create this delicious dish in no time.
• Flavorful: The combination of savory sausages, sweet caramelized onions, and a rich gravy is simply irresistible.
• Versatile: You can use different types of sausages or add other vegetables to the gravy to customize the dish to your liking.

this Recipe

Ingredients for Bangers and Mash

This recipe uses simple, high-quality ingredients to create a classic dish that’s both delicious and satisfying. Here’s what you’ll need:

• Pork Sausage Links: Use your favorite type of sausages, such as Cumberland or Lincolnshire sausages.
• Extra-Virgin Olive Oil: For browning the sausages.
• Unsalted Butter: Adds richness and flavor to the gravy.
• Sweet Onion: Caramelized onions add a sweet and savory flavor to the gravy.
• Garlic: Adds a pungent flavor to the gravy.
• All-Purpose Flour: Used to thicken the gravy.
• Beef Broth: Forms the base of the flavorful gravy.
• Salt and Pepper: Enhance the overall taste.
• Mashed Potatoes: Use your favorite recipe or store-bought mashed potatoes.
• Sweet Baby Peas: Adds a touch of sweetness and color to the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Bangers and Mash

Step 1: Cook the Sausages

Warm the olive oil in a large nonstick skillet over medium heat. Add the sausages and cook, turning frequently, until browned on all sides and cooked through. Transfer the sausages to a paper towel-lined plate and pour off all but 1 tablespoon of fat from the pan.

Step 2: Make the Onion Gravy

Add the butter to the skillet. Once melted and bubbly, add the thinly sliced onion and stir to coat. Cook for about 10 minutes, or until the onions are softened, golden, and beginning to caramelize. Add the minced garlic and cook until fragrant. Stir in the flour until combined. Gradually add the beef broth, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Step 3: Assemble and Serve

Return the cooked sausages to the skillet to warm through. To serve, place a mound of mashed potatoes on each plate. Top with two sausages, drizzle with the onion gravy, and add a spoonful of sweet baby peas on the side.

Tips for Making the Recipe

• Sausages: You can use different types of sausages to your liking.
• Gravy: For a richer flavor, you can use Guinness beer or a combination of beef broth and wine to make the gravy.
• Seasoning: Add a touch of mustard or Worcestershire sauce to the gravy for extra flavor.
• Mashed potatoes: Make sure the mashed potatoes are creamy and well-seasoned.

How to Serve Bangers and Mash

• Classic British pub meal: This dish is traditionally served as a main course.
• With other sides: You can also serve it with other vegetables, such as roasted carrots or steamed broccoli.

Make Ahead and Storage

Storing Leftovers

Store leftover sausages, mashed potatoes, and gravy separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the sausages and gravy gently on the stovetop or in the microwave. Reheat the mashed potatoes in the microwave or on the stovetop with a little milk or butter to restore their creamy texture.

FAQs

Can I bake the sausages instead of pan-frying them?
Yes, you can bake the sausages in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes, or until cooked through.

Can I make this recipe ahead of time?
Yes, you can cook the sausages and make the gravy ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat and assemble the dish just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the sausages and mashed potatoes.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the sausages and use vegetable broth for the gravy. You can also add vegetarian sausages or other protein sources, such as lentils or beans.

There you have it! A simple and delicious recipe for Bangers and Mash. I hope you enjoy it!

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