Description

This Bang Bang Salmon is a flavorful and easy dish that’s ready in under 30 minutes! Crispy air-fried salmon bites are coated in a creamy, sweet, and spicy Bang Bang sauce. It’s a delicious and healthy meal that’s perfect for a weeknight dinner or a casual appetizer.

Ingredients

Units Scale

Salmon Bites:
- 1 1/2 pounds salmon fillets, skin removed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice

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Instructions

Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Set aside.
Season Salmon: In a large bowl, combine salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper (if using). Toss to coat.
Air Fry: Preheat air fryer to 400°F (200°C). Place salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through, until crispy.
Serve: Transfer salmon bites to a serving platter. Drizzle with Bang Bang sauce and serve with extra sauce on the side for dipping.

Notes

Use fresh salmon fillets without skin for optimal results.
Adjust the amount of sriracha in the sauce to control the heat level.
Cook salmon bites in a single layer to ensure crispiness.
Drizzle the sauce over the salmon just before serving to maintain crispiness.
Store leftovers in the refrigerator for up to 3 days.
Freeze cooked salmon bites in a single layer before transferring to a freezer-safe container for longer storage.

Nutrition

Serving Size: ¼ of recipe
Calories: 350
Sugar: 10g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg