Description

These Air Fryer Bang Bang Chicken Skewers are a delicious and spicy twist on traditional chicken skewers. Tender chicken pieces are coated in a flavorful seasoning, air-fried to perfection, and then brushed with a creamy and spicy bang bang sauce.

Ingredients

Units Scale

For the Chicken Skewers:

2 lbs. Chicken Breasts, skinless and boneless, cut into 1″ cubes
2 tbsp. Olive Oil
1 tsp. Paprika
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
Mini Wood Skewers, soaked in water for 20-30 minutes

For the Bang Bang Sauce:

1 cup Mayonnaise (or Full Fat Greek Yogurt)
3-4 tbsp. Sriracha
2 tbsp. Honey
1 tbsp. Apple Cider Vinegar
1 tbsp. Soy Sauce
1 tsp. Garlic Powder or 2 Minced Garlic Cloves
1/2 tsp. Salt
1/2 tsp. Black Pepper

For Garnish:

Parsley, for garnishing

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Instructions

Prepare the Bang Bang Sauce: In a large bowl, combine mayo, soy sauce, sriracha, honey, vinegar, garlic powder, 1/2 tsp. salt, and 1/2 tsp. black pepper. Whisk until smooth. Set aside.
Season the Chicken: In another large bowl, coat chicken pieces with olive oil, paprika, garlic powder, salt, and black pepper.
Skewer the Chicken: Thread 3-4 seasoned chicken pieces onto each soaked wooden skewer.
Air Fry the Chicken: Place chicken skewers on the air fryer rack. Brush with 1/3 cup of the bang bang sauce.
Cook: Air fry at 400°F for 12-15 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
Serve: Garnish with parsley and serve warm with reserved bang bang sauce.

Nutrition

Serving Size: 1 skewer
Calories: 320
Sugar: 5g
Sodium: 580mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.5g
Protein: 30g
Cholesterol: 90mg