Bang Bang Chicken Fried Rice Recipe

If you’re anything like me and love a meal that’s bursting with flavor but comes together quickly, you’re going to adore this Bang Bang Chicken Fried Rice Recipe. It combines crispy, spicy chicken with savory fried rice, all topped with a creamy, fiery sauce that practically sings. When I first tried this, I couldn’t believe how easy it was to nail big restaurant flavors at home, and I just know you’ll find it equally addictive and satisfying.

this Recipe

Ingredients You’ll Need

This recipe relies on simple, accessible ingredients that pack so much flavor when combined. Using day-old rice is a game changer for texture, and the homemade bang bang sauce really brings everything together with a spicy-sweet punch.

• Cooked white rice: Day-old rice works best because it’s drier and less sticky, perfect for fried rice texture.
• Shallot: Adds a subtle sweetness and depth without overpowering the dish.
• Garlic and ginger: Fresh minced versions give that aromatic kick that’s vital here.
• Red pepper flakes: For just a hint of heat in the rice itself.
• Frozen peas and carrots: Convenient and colorful, these add a pop of sweetness and texture.
• Sesame oil: Essential for that unmistakable nutty flavor in Asian dishes.
• Soy sauce: Brings the umami and saltiness that ties the fried rice together.
• Eggs: Scrambled into the rice for protein and richness.
• Mayonnaise (for bang bang sauce): Creates a creamy base that balances the heat.
• Garlic chili paste: Adds depth to the sauce’s spicy profile.
• Spicy honey: My secret weapon to add a sweet, sticky heat that knocks it out of the park.
• Sriracha: For that classic bang bang sauce flair and heat.
• Chicken breasts: Easy to dice and fry to crispy perfection.
• Flour and cornstarch: Combined for a light, crunchy coating on the chicken.
• Salt and pepper: Basic seasoning that you can adjust to your taste.
• Frying oil: A neutral oil with a high smoke point works great — think vegetable or canola oil.
• Optional garnishes: Green onions and extra drizzle of sriracha or spicy honey for that finishing touch.

Variations

One of the things I love about this Bang Bang Chicken Fried Rice Recipe is how easy it is to tweak. Feel free to make it your own by changing up a few ingredients to fit what you have or your dietary preferences.

• Protein swap: I’ve tried shrimp or tofu here instead of chicken, and it works wonderfully for different tastes or a vegetarian spin.
• Veggie boost: Sometimes I toss in bell peppers, corn, or snap peas for extra crunch and color.
• Mild version: If you prefer less heat, you can cut back on the chili paste and red pepper flakes but still keep that saucy goodness.
• Gluten-free option: Use tamari instead of soy sauce and double-check your chili paste for gluten-free labels — it’s just as delicious!

How to Make Bang Bang Chicken Fried Rice Recipe

Step 1: Get that Crispy Chicken Right

Start by mixing the diced chicken with flour, cornstarch, salt, pepper, and water until the coating feels slightly sticky — it helps everything stick and fry up crisp. Heat the oil in a deep pan or wok, then fry the chicken over medium heat for about 10 to 12 minutes. Flip occasionally so every piece gets golden and crunchy. Patience is key here! Remove the chicken and let it rest on some paper towels while you move on to the rice.

Step 2: Build Flavor with Aromatics and Veggies

Using the same pan, add a splash more oil if needed, then sauté shallot, garlic, and ginger just until fragrant — about 30 seconds to a minute. Don’t let them burn though! Toss in the frozen peas and carrots, stirring till they’re warmed through. This step sets the foundation for the rice’s lovely flavor profile.

Step 3: Stir-Fry the Rice to Perfection

Add your day-old rice, breaking up any clumps with your spatula. This helps get that perfect texture. Pour in sesame oil and soy sauce, stirring well to coat every grain. Then push the rice to the side of the pan and crack in your eggs. Scramble them gently, then mix everything together. I love how the eggs add a little extra richness and protein to this dish.

Step 4: Toss the Chicken in Bang Bang Sauce

While the rice is finishing, whisk together mayonnaise, garlic chili paste, spicy honey, sriracha, salt, and black pepper to create that luscious bang bang sauce. Toss the crispy chicken in this sauce until each piece is fully coated. This is what makes this recipe stand out — the perfect balance of creamy, spicy, and sweet all at once!

Step 5: Plate and Enjoy!

Serve your fried rice warm, topped generously with the bang bang chicken. I always add a sprinkle of chopped green onions for freshness and a little extra drizzle of sriracha or spicy honey for that wow factor. Then dive right in—you’re going to love every bite.

How to Serve Bang Bang Chicken Fried Rice Recipe

Garnishes

I always finish with freshly chopped green onions because they add a nice pop of color and a mild onion flavor to balance the richness. For extra heat and sweetness, I lightly drizzle more sriracha or spicy honey on top. It’s such a simple way to lift the dish visually and taste-wise.

Side Dishes

I like pairing this with a crunchy cucumber salad or some steamed bok choy for a fresh, crisp contrast. If you want more protein or veggies, stir-fried garlic broccoli or simple egg rolls are perfect companions too.

Creative Ways to Present

For dinner parties, I’ve served this in individual lettuce cups or mini bowls with a sprinkle of toasted sesame seeds and edible flowers for flair. It’s a fun way to wow guests without much extra effort, and it looks beautiful on the table.

Make Ahead and Storage

Storing Leftovers

I store the fried rice and bang bang chicken separately in airtight containers to keep the texture from getting soggy. This way, the chicken stays crispy-ish and the rice doesn’t get mushy overnight.

Freezing

You can freeze the chicken coated in bang bang sauce without issue. For best results, freeze in a single layer on a baking sheet before transferring to a container so pieces don’t clump. Fried rice doesn’t freeze as well texture-wise, but if you do freeze it, thaw thoroughly and reheat gently.

Reheating

I reheat fried rice in a hot skillet with a tiny splash of oil to revive its texture. For the chicken, a quick zap in the microwave gets it warm, but I prefer reheating in a toaster oven or air fryer for crispiness. You’ll want to add a little fresh bang bang sauce or a drizzle of sriracha afterward to freshen up the flavors.

FAQs

Final Thoughts

This Bang Bang Chicken Fried Rice Recipe has become one of my absolute go-to dishes when I want something quick, comforting, and bursting with flavor. It feels special enough for company but simple enough for any night of the week. I love how the crispy chicken and saucy fried rice come together with just the right amount of heat and creaminess. Give it a try—you might just find it becomes a fast favorite in your home too!

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