Description

Banana Sushi is a fun and creative twist on traditional sushi, using bananas as the base and various toppings to mimic sushi rolls. This recipe offers four delicious variations – Sprinkles Sushi, Chia Seed Sushi, Coconut Sushi, and Rice Krispie Sushi.

Ingredients

Scale

Sprinkles Sushi:

1 banana
2 squares dark chocolate
1 tbsp sprinkles

Chia Seed Sushi:

1 banana
2 squares dark chocolate
0.5 tbsp chia seeds

Coconut Sushi:

1 banana
1.5 tbsp nut butter
1.5 tbsp shredded coconut

Rice Krispie Sushi:

1 banana
1.5 tbsp nut butter
3 tbsp rice krispies

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Instructions

Peel the bananas and place them on a plate or board.
For the Sprinkles and Chia Seed Sushi, melt the chocolate and pour it on top of the bananas. Add the sprinkles or chia seeds on top and place in the fridge until set.
For the Coconut and Rice Krispie Sushi, spread the nut butter onto the top of the bananas and then roll them in the shredded coconut or rice krispies.
Serve straight away.

Nutrition

Serving Size: 1 serving
Calories: Approx. 250 kcal
Sugar: Approx. 15g
Sodium: Approx. 50mg
Fat: Approx. 12g
Saturated Fat: Approx. 6g
Unsaturated Fat: Approx. 6g
Trans Fat: 0g
Carbohydrates: Approx. 30g
Fiber: Approx. 5g
Protein: Approx. 3g
Cholesterol: 0mg