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Balsamic Soy Roasted Garlic Mushrooms Recipe

Balsamic Soy Roasted Garlic Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 105 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Baking
  • Method: Baking

Description

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce. These balsamic soy roasted garlic mushrooms are easy to make and flavorful, making them a perfect side dish for any meal.


Ingredients

Units Scale

Ingredients:

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
  • Salt and pepper to taste

Instructions

  1. Toss the mushrooms: In a bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
  2. Roast: Arrange the seasoned mushrooms in a single layer on a baking pan. Roast in a preheated 400F/200C oven for about 20 minutes, mixing halfway through, until the mushrooms are tender.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg