Description

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce. These balsamic soy roasted garlic mushrooms are easy to make and flavorful, making them a perfect side dish for any meal.

Ingredients

Units Scale

Ingredients:

2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
Salt and pepper to taste

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Instructions

Toss the mushrooms: In a bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
Roast: Arrange the seasoned mushrooms in a single layer on a baking pan. Roast in a preheated 400F/200C oven for about 20 minutes, mixing halfway through, until the mushrooms are tender.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg