Description
This Balsamic Glazed Steak Tips and Veggies Sheet Pan meal is a quick and easy way to enjoy a flavorful and healthy dinner! Tender steak tips are marinated in a balsamic glaze and roasted alongside colorful vegetables for a complete and satisfying one-pan meal.
Ingredients
Units
Scale
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For the Steak Tips:
- 1 1/2 pounds sirloin steak, cut into 2-inch pieces
- 1/4 cup balsamic vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground black pepper
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For the Veggies:
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 medium red bell pepper, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Marinate Steak: In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, Dijon mustard, and black pepper. Add steak tips and marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
- Preheat and Prep: Preheat oven to 425ยฐF (220ยฐC). Toss potatoes, asparagus, bell peppers, and onion with olive oil, salt, and pepper.
- Roast: Arrange marinated steak tips on one side of a baking sheet and seasoned vegetables on the other. Roast for 10 minutes, then flip steak tips and stir vegetables. Continue roasting for 10-15 minutes, or until steak reaches desired doneness and vegetables are tender.
Notes
- Marinate steak tips overnight for a more intense flavor.
- Ensure steak and vegetables are in a single layer for even cooking.
- Customize vegetables based on your preference and what’s in season.
- Use a meat thermometer to check steak doneness (135ยฐF for medium-rare).
- Let steak rest for a few minutes after roasting to retain juices.
Nutrition
- Serving Size: ยผ of recipe
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg