Balsamic Glazed Steak Tips and Veggies Sheet Pan Recipe

This Balsamic Glazed Steak Tips and Veggies Sheet Pan meal is a delicious and healthy way to enjoy a complete dinner with minimal cleanup! Imagine tender steak tips coated in a tangy balsamic glaze, roasted alongside colorful vegetables like potatoes, asparagus, and bell peppers. This recipe is easy to prepare and comes together in just 35 minutes, making it a fantastic option for busy weeknights.

Why You’ll Love This Recipe

• Flavorful and Healthy: The balsamic marinade adds a wonderful sweet and tangy flavor to the steak tips, while the roasted vegetables provide a variety of nutrients and textures.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights. The sheet pan method makes cooking and cleanup a breeze.
• Versatile: Feel free to customize the vegetables based on your preferences or what’s in season. You can also adjust the cooking time to achieve your desired level of doneness for the steak.
• One-Pan Wonder: Minimal cleanup! Everything cooks together on one sheet pan, saving you time and effort.

this Recipe

Ingredients

For the Steak Tips

• Sirloin steak: Cut into 2-inch pieces, this lean and flavorful cut of beef is perfect for grilling or roasting.
• Balsamic vinegar: Adds a tangy and slightly sweet flavor to the marinade.
• Low-sodium soy sauce: Provides a salty and umami flavor.
• Garlic: Minced and adds a fragrant and savory punch.
• Honey: Adds a touch of sweetness and helps to create a glaze on the steak.
• Dijon mustard: Adds a tangy and slightly spicy flavor to the marinade.
• Black pepper: Adds a touch of heat.

For the Veggies

• Baby potatoes: Halved for even cooking and a creamy texture.
• Asparagus: Trimmed and adds a fresh and slightly earthy flavor.
• Red and green bell peppers: Cut into chunks and adds sweetness, color, and a bit of crunch.
• Red onion: Cut into wedges and adds a pungent and slightly sweet flavor.
• Olive oil: Used to coat the vegetables and prevent sticking.
• Salt and pepper: Season the vegetables to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Balsamic Glazed Steak Tips and Veggies Sheet Pan

Step 1: Marinate the Steak

In a mixing bowl, whisk together the balsamic vinegar, soy sauce, minced garlic, honey, Dijon mustard, and black pepper. Add the steak tips to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Step 2: Preheat and Prepare the Vegetables

Preheat your oven to 425°F (220°C). While the oven is heating, prepare the vegetables. In a large bowl, toss the halved baby potatoes, trimmed asparagus, bell pepper chunks, and red onion wedges with olive oil, salt, and pepper until evenly coated.

Step 3: Assemble and Roast

Remove the steak tips from the marinade and arrange them in a single layer on one side of a large baking sheet lined with parchment paper or a silicone baking mat. Spread the seasoned vegetables in an even layer on the other side of the baking sheet. Place the sheet pan in the preheated oven and roast for about 10 minutes. Flip the steak tips and stir the vegetables to ensure even cooking. Continue roasting for another 10-15 minutes, or until the steak tips reach your desired level of doneness and the vegetables are tender and slightly caramelized.

Step 4: Serve

Remove the sheet pan from the oven and let the steak tips rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful steak. Serve the balsamic glazed steak tips and roasted vegetables hot from the oven.

Pro Tips for Making the Recipe

• Marinate ahead: For a deeper flavor, marinate the steak tips overnight in the refrigerator.
• Spread evenly: Ensure the steak tips and vegetables are spread in a single layer on the sheet pan for even cooking and browning.
• Customize your veggies: Feel free to swap in other vegetables, such as zucchini, mushrooms, or broccoli, based on your preferences or what’s in season.
• Check doneness: Use a meat thermometer to check the steak for your preferred level of doneness. For medium-rare, aim for an internal temperature of 135°F.
• Rest the meat: Let the steak tips rest for a few minutes after roasting before serving to help retain their juices.

How to Serve

This Balsamic Glazed Steak Tips and Veggies Sheet Pan meal is a complete and satisfying dinner on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Rice or Quinoa: Serve with a side of rice or quinoa for a more substantial meal.
• Bread: Crusty bread is perfect for dipping and sopping up any extra sauce or juices from the sheet pan.

Make Ahead and Storage

This Balsamic Glazed Steak Tips and Veggies Sheet Pan meal is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different cut of beef? Yes, you can! Other tender cuts of beef, such as flank steak, sirloin steak, or even New York strip steak, would also work well in this recipe. Adjust the cooking time accordingly.

2. Can I make this recipe without the marinade? Yes, you can! The marinade adds a delicious flavor, but you can simply season the steak tips with salt, pepper, and your favorite spices before roasting.

3. Can I add other seasonings to the vegetables? Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

4. Can I make this recipe in the air fryer? Yes, you can! Air fry the vegetables and steak tips separately at 400°F for about 10-12 minutes, or until tender and cooked through.

This Balsamic Glazed Steak Tips and Veggies Sheet Pan Recipe is a quick, easy, and delicious way to enjoy a flavorful and healthy meal. With its simple preparation, versatile ingredients, and minimal cleanup, it’s a recipe you’ll want to make again and again!

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