Description
This Baked Parmesan Zucchini recipe is a simple yet flavorful way to enjoy this versatile vegetable. Tender zucchini slices are seasoned with garlic, basil, and a cheesy topping, then baked to perfection.
Ingredients
Units
Scale
Zucchini:
- 3 small or 2 medium zucchini
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese Topping:
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C) OR to 400°F (200°C) with a fan setting. Position the rack one shelf above the center.
- Prepare the zucchini: Wash and dry the zucchini, then cut into thick slices about 1/2 inch (1 1/4 cm) thick.
- Season the zucchini: Place the zucchini slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Spread the slices out on the baking sheet.
- Add seasoning: Sprinkle the zucchini with garlic powder and basil, then top with the grated cheeses.
- Bake: Bake for 9 minutes, then switch on the broiler and bake for an additional 2-3 minutes until the cheese is golden brown. Watch carefully to prevent burning.
- Serve: Enjoy your delicious Baked Parmesan Zucchini!
Notes
- Calories are based on one serving (1/4 of the recipe) and are approximate.
- For best results, place fresh garlic under the cheese to prevent burning.
- A mix of parmesan and pecorino cheeses is recommended for optimal flavor, but you can use just parmesan or pecorino if desired.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: Approximately 120 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
