Description
This Baked Goat Cheese Bruschetta Dip is a flavorful and creamy appetizer that’s perfect for entertaining or a cozy night in. The combination of tangy goat cheese, creamy mozzarella, and fresh basil creates a delicious dip that pairs beautifully with grilled crostini or pita.
Ingredients
Units
Scale
For the Dip:
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
For Topping:
- 1 cup homemade or jarred tomato bruschetta (DeLallo brand recommended)
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Preheat the oven: Preheat oven to 400ºF.
- Mix the Dip: In a large bowl, combine goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
- Transfer to Baking Dish: Spread the mixture into a greased 1-quart baking dish or ovenproof skillet.
- Bake: Bake for 20-25 minutes until warmed through and bubbling.
- Add Toppings: Spoon bruschetta over the dip, drizzle with balsamic glaze, and garnish with basil leaves.
Notes
- Make-Ahead: The dip can be prepared up to 1 day ahead and refrigerated before baking.
- Storage: Leftover dip can be stored in the fridge for up to 1 week.
- Leftover Ideas: Use the dip as a sandwich spread or add it to breakfast dishes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
