Description
These Baked Chicken Drumsticks are a simple and delicious way to enjoy flavorful, crispy chicken! With a simple spice rub and an easy baking method, these drumsticks are perfect for a weeknight meal or a casual gathering.
Ingredients
Scale
- 4 pounds chicken drumsticks
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a metal cooling rack on top.
- Season Chicken: Pat chicken drumsticks dry with a paper towel. In a small bowl, combine onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper (if using). In a large bowl, toss chicken drumsticks with olive oil and the spice mixture to coat evenly.
- Bake: Arrange drumsticks on the prepared baking sheet. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
- Using an oven-safe cooling rack helps the chicken crisp up as it bakes.
- If serving chicken without the skin, rub spices under the skin before baking, then remove the skin after cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 2-3 drumsticks
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
