Baked Chicken Drumsticks Recipe

These Baked Chicken Drumsticks are a simple and satisfying dish that’s perfect for a quick and easy weeknight dinner! Imagine tender, juicy chicken drumsticks with crispy skin, coated in a flavorful blend of spices and baked to perfection in the oven. This recipe is a healthier alternative to frying, and it’s ready in under an hour, making it a fantastic option for busy weeknights or a casual gathering with friends.

Why You’ll Love This Recipe

• Easy and Flavorful: This recipe is incredibly simple to prepare, with just a few ingredients and basic seasonings. The combination of spices creates a delicious and savory flavor that complements the chicken perfectly.
• Crispy Skin: Baking the chicken on a cooling rack allows the heat to circulate evenly, resulting in crispy skin without the need for frying.
• Versatile: Serve these Baked Chicken Drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. They’re also great for meal prepping or packing for lunch.
• Healthier Option: Baking the chicken instead of frying it is a healthier alternative that still delivers a crispy and satisfying texture.

this Recipe

Ingredients

• Chicken drumsticks: Use fresh or thawed chicken drumsticks for this recipe.
• Onion powder: Adds a subtle onion flavor.
• Garlic powder: Adds a subtle garlic flavor.
• Brown sugar: Adds a touch of sweetness and helps with browning.
• Salt: Enhances the overall flavor of the chicken.
• Paprika: Adds color and a mild smoky flavor.
• Pepper: Adds a touch of heat.
• Cayenne pepper (optional): Adds an extra kick of heat.
• Olive oil: Used to coat the chicken and help the spices adhere.

Note: For exact measurements, see the recipe card below!

How to Make Baked Chicken Drumsticks

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a metal, oven-safe cooling rack on top. Set aside.

Step 2: Season the Chicken

Pat the chicken drumsticks dry with a paper towel to remove excess moisture. This will help the skin crisp up during baking. In a small bowl, combine the onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper (if using). Place the chicken drumsticks in a large bowl, drizzle with olive oil, and sprinkle with the spice mixture. Toss to coat the chicken evenly.

Step 3: Bake and Serve

Arrange the seasoned chicken drumsticks on the prepared baking sheet with the cooling rack. Make sure the drumsticks are not touching to ensure even cooking. Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature. Remove the chicken from the oven and serve hot with your favorite sides.

Pro Tips for Making the Recipe

• Use a cooling rack: Baking the chicken on a cooling rack helps the heat circulate evenly and allows the skin to crisp up without the need for frying.
• Pat the chicken dry: Removing excess moisture from the chicken is crucial for achieving crispy skin.
• Season under the skin: If you plan to serve the chicken without the skin, rub the spices under the skin before baking to infuse the meat with flavor. Remove the skin after cooking.
• Don’t overcrowd the pan: Arrange the chicken drumsticks in a single layer on the baking sheet to ensure even cooking.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.

How to Serve

These Baked Chicken Drumsticks are delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for chicken.
• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, add a healthy and colorful touch.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Rice or Quinoa: Serve with a side of rice or quinoa for a complete and satisfying meal.

Make Ahead and Storage

These Baked Chicken Drumsticks are best enjoyed fresh, but you can also store leftovers for later.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs instead of drumsticks?
Yes, you can! Simply adjust the cooking time accordingly, as boneless, skinless chicken thighs will cook faster than drumsticks.

2. Can I use a different type of seasoning?
Absolutely! Feel free to experiment with your favorite seasonings, such as lemon pepper, paprika, or dried herbs.

3. Can I bake the chicken drumsticks without a cooling rack?
Yes, you can! However, using a cooling rack helps the chicken cook more evenly and achieve a crispier skin.

4. Can I add other ingredients to the baking sheet?
Definitely! You can add other vegetables, such as sliced potatoes, onions, or bell peppers, to the baking sheet to roast alongside the chicken.

This Baked Chicken Drumsticks Recipe is a simple, flavorful, and healthy way to enjoy a classic dish. With its easy preparation, versatile serving options, and crispy skin, it’s a recipe you’ll want to make again and again!

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