Baked Buffalo Chicken Recipe

This Baked Buffalo Chicken is a simple yet flavorful dish that’s perfect for a quick and healthy weeknight dinner! Imagine tender, juicy chicken breasts coated in a creamy and spicy buffalo sauce, baked to perfection in the oven with a cheesy topping. This recipe is incredibly easy to make, requiring minimal ingredients and just a few steps. It’s a versatile and convenient option for any home cook, and it’s sure to be a hit with the whole family.

Why You’ll Love This Recipe

• Flavorful and Healthy: The combination of tangy buffalo sauce, creamy Greek yogurt, and ranch seasoning creates a delicious and healthy marinade that infuses the chicken with incredible flavor. Baking the chicken instead of frying it makes this a lighter option.
• Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks. It requires minimal ingredients and just a few simple steps.
• Versatile: Serve this Baked Buffalo Chicken with your favorite sides, such as roasted vegetables, rice pilaf, or a simple salad. It’s also great for meal prepping or using the leftover chicken in sandwiches and wraps.
• Quick and Convenient: This dish comes together in just over an hour, making it perfect for busy weeknights.

this Recipe

Ingredients

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Plain Greek yogurt: Adds a creamy texture and a tangy flavor to the marinade. Make sure to use plain Greek yogurt, not regular yogurt, as it has a thicker consistency and won’t become as watery.
• Buffalo sauce: Adds a spicy kick and a tangy flavor to the marinade. Use your favorite brand or variety.
• Ranch seasoning: Adds a classic ranch flavor to the marinade.
• Garlic powder: Adds a subtle garlic flavor.
• Shredded Colby Jack cheese: Adds a cheesy and gooey topping to the chicken.

Note: For exact measurements, see the recipe card below!

How to Make Baked Buffalo Chicken

Step 1: Marinate the Chicken

In a large zip-top bag or a bowl, combine the chicken breasts, Greek yogurt, buffalo sauce, ranch seasoning, and garlic powder. Seal the bag or cover the bowl and shake or stir until the chicken is well coated in the marinade. Refrigerate for at least 30 minutes to allow the chicken to marinate and absorb the flavors.

Step 2: Preheat and Assemble

Preheat your oven to 375°F (190°C). Grease a 9×9 inch or 2-quart baking dish with nonstick spray. Arrange the marinated chicken breasts in the prepared baking dish and sprinkle the shredded cheese evenly over the top.

Step 3: Bake and Serve

Bake the chicken uncovered for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly. If the cheese starts to brown too quickly, you can tent the baking dish with aluminum foil towards the end of the cooking time.

Remove the Baked Buffalo Chicken from the oven and let it rest for a few minutes before serving. Serve hot with your favorite sides, such as roasted vegetables or rice.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Marinate the chicken: Marinating the chicken adds flavor and helps to keep it moist during baking.
• Don’t overcook the chicken: Overcooked chicken will be dry. Use a meat thermometer to check the internal temperature, which should be 165°F.
• Adjust the spice level: Adjust the amount of buffalo sauce to your liking, depending on how spicy you want the dish.
• Make ahead: You can marinate the chicken up to 24 hours in advance, making it a convenient option for busy weeknights.

How to Serve

This Baked Buffalo Chicken is delicious with a variety of sides:

• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, add a healthy and colorful touch.
• Rice: Steamed white or brown rice is a great option for soaking up the flavorful sauce.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.

Make Ahead and Storage

This Baked Buffalo Chicken is best enjoyed fresh, but you can also prepare it ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

3. Can I make this recipe without the ranch seasoning?
Yes, you can! The ranch seasoning adds a delicious flavor, but you can omit it if you prefer.

4. Can I add other seasonings to the chicken?
Definitely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

This Baked Buffalo Chicken Recipe is a simple, flavorful, and healthy way to enjoy a delicious and satisfying meal. With its easy preparation, versatile serving options, and quick cooking time, it’s a recipe you’ll want to make again and again!

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