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Bailey’s Irish Cream Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 129 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: Approximately 30 truffles 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Decadent and creamy Bailey’s Irish Cream Truffles combine smooth cream cheese, rich butter, and the distinct flavor of Bailey’s Irish Cream with a crunchy graham cracker base, all coated in luscious melted chocolate. Perfect for festive occasions or a luxurious treat, these truffles are easy to prepare with no baking required.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, room temperature
  • 4 tbsp butter, room temperature
  • 2 tbsp Bailey’s Irish Cream
  • 1/2 cup crushed graham cracker crumbs
  • 4 cups powdered sugar

Coating

  • 1 pkg chocolate chips (about 12 oz)
  • 1 pkg white chocolate chips (about 12 oz)

Instructions

  1. Cream Ingredients: In a large mixing bowl, beat the room temperature cream cheese, butter, and Bailey’s Irish Cream together until the mixture is light and fluffy. This ensures your truffles have a smooth and creamy texture.
  2. Add Graham Crackers: Gently fold in the crushed graham cracker crumbs to add a subtle crunch and flavor base to your truffle mixture.
  3. Incorporate Sugar: Gradually add the powdered sugar, about one cup at a time, mixing thoroughly after each addition. Continue until all sugar is fully incorporated, resulting in a thick, dough-like consistency.
  4. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to allow the mixture to firm up. For best results, chill overnight to make it easier to shape the truffles.
  5. Form Truffle Balls: Using a small scoop or spoon, portion the chilled mixture into small balls and place them on parchment paper-lined baking sheets.
  6. Freeze Balls: Place the shaped balls in the freezer for 10-15 minutes to firm them further, which will help when dipping in chocolate.
  7. Melt Chocolate: While the truffles chill, melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  8. Dip Truffles: Using a fork or dipping tool, submerge each chilled truffle ball into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before placing back on parchment paper.
  9. Allow Chocolate to Set: Let the dipped truffles sit at room temperature or in the refrigerator until the chocolate hardens.
  10. Decorate: Drizzle remaining melted white chocolate over the chocolate-coated truffles using a spoon for an elegant finishing touch.
  11. Storage: Store the finished truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.

Notes

  • Ensure cream cheese and butter are fully softened for smooth mixing.
  • Crushed graham crackers can be substituted with digestive biscuits if preferred.
  • Use good quality chocolate chips for the best flavor and coating texture.
  • Chilling times can be extended for easier handling and cleaner dipping results.
  • These truffles are best consumed within 5 days when stored refrigerated.

Nutrition

  • Serving Size: 1 truffle (approx. 20 g)
  • Calories: 110
  • Sugar: 12 g
  • Sodium: 40 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.2 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Find it online: https://emilyquickdinners.com/baileys-irish-cream-truffles-recipe/