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Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

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Jump to Recipe· 4.9 from 59 reviews

If you’re craving something that combines the best of cheeseburgers and classic Italian comfort food, you’re going to flip for this Bacon Parmesan Garlic Cheeseburger Lasagna Recipe. It’s like all your favorite dinner staples rolled into one ooey-gooey, flavorful masterpiece. Trust me, once you make it, your whole family will be asking for seconds – and maybe even thirds!

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Why You’ll Love This Recipe

  • Flavor Explosion: The combination of smoky bacon, sharp Parmesan, and garlic-infused béchamel creates a rich, layered flavor unlike any other.
  • Comfort Food Upgrade: It takes classic lasagna and cheeseburger flavors to a whole new indulgent level you’ll crave again and again.
  • Make-Ahead Friendly: Perfect for busy days because you can assemble it ahead of time and bake it when ready.
  • Family Favorite: When I first served this, my crew went crazy and begged me to add it to our rotation.
A large piece of lasagna sits on a white plate with a white marbled texture background. The lasagna has five thick layers of pasta sheets, each layer appearing soft and golden-yellow. Between the pasta layers, there is a rich filling of brown ground meat and pieces of red tomato sauce mixed with creamy white cheese, which looks smooth and slightly melted. The top layer has a browned, bubbly cheese finish, garnished with small green herbs sprinkled on top and around the plate. The lasagna looks juicy with some sauce seeping out slightly at the edges. Photo taken with an iphone --ar 2:3 --v 7 - Bacon Parmesan Garlic Cheeseburger Lasagna, cheeseburger lasagna recipe, bacon lasagna with Parmesan, garlic cheeseburger casserole, Italian comfort food recipes this Recipe

Ingredients You’ll Need

Every ingredient in this Bacon Parmesan Garlic Cheeseburger Lasagna Recipe plays a part in building that irresistible, hearty flavor. Shop for fresh garlic and quality bacon, and you’ll notice a massive difference in the final dish.

Flat lay of a mound of rich raw ground beef, a small diced yellow onion, three peeled garlic cloves, crispy crumbled bacon pieces, a white ceramic bowl filled with vibrant red marinara sauce, a small white bowl of golden unsalted butter cubes, a small white bowl with all-purpose white flour, a small white bowl of whole milk, a heap of finely grated pale Parmesan cheese, a small white bowl of bright garlic powder, a stack of flat pale yellow lasagna noodles, a pile of shredded mozzarella cheese in off-white strands, a pile of shredded cheddar cheese in bright orange strands, a small white bowl with finely grated Parmesan for topping, and a few sprigs of fresh green parsley, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Bacon Parmesan Garlic Cheeseburger Lasagna, cheeseburger lasagna recipe, bacon lasagna with Parmesan, garlic cheeseburger casserole, Italian comfort food recipes
  • Ground Beef: I prefer 80/20 for juiciness and flavor—it browns beautifully and won’t dry out.
  • Small Onion: Adds subtle sweetness; dice finely so it blends well in the sauce.
  • Garlic Cloves: Fresh is best here for that punchy garlic taste in both sauces.
  • Crispy Cooked Bacon: Don’t skimp! The smoky bacon crumbled into the sauce elevates the cheeseburger vibe.
  • Marinara Sauce: Choose one with good herbs and natural flavor; this forms the sauce base.
  • Italian Seasoning & Smoked Paprika: These spices add warmth and deepen the flavor profile effortlessly.
  • Unsalted Butter, Flour & Milk: Key for the rich Parmesan garlic béchamel that ties everything together.
  • Grated Parmesan Cheese: Adds that signature salty nuttiness crucial for this recipe.
  • Garlic Powder: Enhances the béchamel’s garlic punch without overpowering it.
  • Lasagna Noodles: Cooked al dente, they hold up well between layers without getting mushy.
  • Shredded Mozzarella & Cheddar: The melty cheeses create that cheeseburger cheesiness we all crave.
  • Fresh Parsley (Optional): Adds a pop of color and freshness at serving.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Bacon Parmesan Garlic Cheeseburger Lasagna Recipe is—you can tweak it to suit your tastes or dietary needs without losing that signature flavor.

  • Spicy Kick: I discovered adding crushed red pepper flakes or even diced jalapeños to the meat sauce wakes up the whole dish with gentle heat.
  • Low-Carb Swap: My keto friends rave about swapping noodles for thinly sliced zucchini (zoodles) to keep it lighter but still satisfying.
  • Vegetarian Version: Use plant-based ground “beef” crumbles and marinara, skip the bacon, and load up on mushrooms for umami.
  • Cheese Variations: Mixing in smoked gouda or fontina gave it a smoky richness my guests loved.

How to Make Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

Step 1: Build the Ultimate Meat Sauce

Start by browning your ground beef in a large skillet over medium heat until it’s nicely caramelized—this step is crucial for developing deep flavor. Then toss in the diced onion and cook until tender, about 4–5 minutes. Adding the minced garlic last avoids burning and keeps that fresh garlicky aroma alive. Stir in your marinara sauce, crispy bacon, Italian seasoning, and smoked paprika. Let it simmer gently for 10 minutes to marry all those flavors—this sauce will be the heart of your lasagna.

Step 2: Whip Up the Parmesan Garlic Béchamel

This béchamel is what truly sets this Bacon Parmesan Garlic Cheeseburger Lasagna Recipe apart. Melt butter in a saucepan, whisk in flour, and cook for a couple minutes—you want to get rid of that raw flour taste but avoid browning it. Slowly add milk while whisking constantly to keep it smooth. Once thickened, take it off heat and stir in grated Parmesan and garlic powder. The creamy, cheesy sauce will add lusciousness to every bite.

Step 3: Layer Like a Pro

Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and spread a generous layer of the meat sauce on the bottom to keep things moist. Next, lay down your cooked lasagna noodles. Follow with a thick layer of béchamel, then sprinkle shredded mozzarella and cheddar cheese. Repeat the layers, finishing off with a good sprinkle of Parmesan on top to get that golden crust. The key here is even layering—take your time for the best results.

Step 4: Bake to Golden Perfection

Cover your lasagna with foil and bake for 30 minutes, which lets the flavors meld and the noodles get perfectly tender. Then remove the foil and bake uncovered for another 15 minutes to get that irresistible bubbly and slightly crispy golden top. Don’t rush the resting time—let it sit for 10 minutes before slicing to help everything set nicely.

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Pro Tips for Making Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

  • Cook Noodles Al Dente: I always test noodles before draining because overcooked noodles make the lasagna mushy.
  • Use Crumbled Crispy Bacon: Adding already crispy bacon gives you that wonderful crunch and smoky pop in every bite.
  • Whisk Béchamel Continually: Keeps it smooth and creamy—no lumps allowed here!
  • Rest Before Cutting: I learned the hard way that slicing too soon causes it to fall apart; patience pays off.

How to Serve Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

A close-up of a thick slice of lasagna with three visible layers of flat, pale yellow pasta sheets. Between these layers lies rich, brown ground meat mixed with soft red tomato pieces. Creamy, melted cheese fills the space around the meat, stretching and dripping slightly at the sides with a golden, bubbly cheese layer on top, browned in spots and sprinkled with small green herb bits. The dish sits on a white plate over a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - Bacon Parmesan Garlic Cheeseburger Lasagna, cheeseburger lasagna recipe, bacon lasagna with Parmesan, garlic cheeseburger casserole, Italian comfort food recipes

Garnishes

I like topping mine with a sprinkle of fresh chopped parsley for a burst of color and a hint of brightness that balances the richness. A dash of extra grated Parmesan at the table never hurts either—because, let’s be honest, you can never have too much cheese!

Side Dishes

To keep the meal balanced, I usually pair this lasagna with a crisp green salad dressed with lemon vinaigrette or roasted Brussels sprouts. For a fun twist, garlic bread or soft pretzel rolls complement the cheeseburger vibe perfectly.

Creative Ways to Present

For special occasions, I’ve tried baking individual servings in cute ramekins—great for portion control and a fancy presentation. Another fun idea is layering it in a deep casserole with a little extra cheddar on top for a thick, bubbly crust that’s irresistible.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna is a dream come true for me. I cover it tightly with plastic wrap and then foil in the fridge—this keeps it fresh for up to 4 days. I’ve found the flavors actually deepen overnight, which means leftovers can be even better!

Freezing

If you want to save some for later, assemble the lasagna but don’t bake it. Wrap it tightly in foil and freeze. When you’re ready, thaw it in the fridge overnight and bake as directed. This trick has saved me many times on busy nights.

Reheating

To reheat leftovers, I cover the dish loosely with foil and warm it in the oven at 350°F until heated through—usually about 20-25 minutes. This keeps the cheese melty and prevents drying out, unlike microwaving which can make it rubbery.

FAQs

  1. Can I use a different type of cheese for the Bacon Parmesan Garlic Cheeseburger Lasagna Recipe?

    Absolutely! While mozzarella, cheddar, and Parmesan are classic choices here, you can experiment with smoked gouda for extra smokiness or fontina for creaminess. Just be sure to choose cheeses that melt well to keep the layers gooey and delicious.

  2. Is it necessary to cook the lasagna noodles before assembling?

    Yes, unless you’re using no-boil noodles specifically designed for lasagna, I recommend cooking regular noodles al dente to avoid sogginess. This way they will finish cooking perfectly during baking without falling apart.

  3. Can I make this recipe vegetarian?

    Totally! Swap the ground beef with plant-based crumbles or sautéed mushrooms, and replace bacon with a smoky seasoning like liquid smoke or smoked paprika. The béchamel and cheese layers keep it rich and satisfying.

  4. How spicy is the Bacon Parmesan Garlic Cheeseburger Lasagna Recipe?

    The base recipe isn’t spicy, but you can easily add crushed red pepper, jalapeños, or hot sauce to the meat sauce if you like some heat. I usually keep it mild for my kids but love adding spice for grown-up dinners.

  5. Can I assemble this lasagna ahead of time?

    Yes! This recipe is perfect for prepping a day in advance. Just cover tightly and keep it in the fridge until you’re ready to bake. The flavors actually deepen overnight, making your lasagna even more delicious.

Final Thoughts

I absolutely love how this Bacon Parmesan Garlic Cheeseburger Lasagna Recipe brings together two comfort food favorites in such a satisfying, delicious way. It’s become one of my go-to dishes when I want to impress guests or treat my family to something special without spending hours in the kitchen. You’ll enjoy how the smoky bacon, tangy Parmesan, and creamy garlic sauce make every bite unforgettable—so give it a try, and get ready for some serious happy dinner vibes!

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Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

Bacon Parmesan Garlic Cheeseburger Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 59 reviews
  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Parmesan Garlic Bacon Cheeseburger Lasagna is a hearty and flavorful twist on classic lasagna, combining the savory taste of cheeseburgers with rich béchamel and crispy bacon. Layers of meat sauce, creamy Parmesan garlic béchamel, and a blend of mozzarella, cheddar, and Parmesan cheeses are baked to bubbly perfection, making it a perfect comfort food meal for family and friends.

Ingredients

Scale

For the Meat Sauce:

  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Parmesan Garlic Béchamel:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste

For Assembly:

  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and sauté until soft, about 4–5 minutes. Stir in minced garlic and cook for another minute. Add marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Allow the sauce to simmer gently for 10 minutes to blend the flavors. Set aside.
  2. Make the Parmesan Garlic Béchamel: In a saucepan over medium heat, melt the unsalted butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to eliminate the raw flour taste. Gradually whisk in the whole milk and continue cooking and whisking until the sauce thickens, about 5 minutes. Remove from heat and stir in grated Parmesan cheese, garlic powder, and season with salt and pepper to taste.
  3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a layer of the prepared meat sauce. Place a layer of cooked lasagna noodles over the sauce. Spread a layer of Parmesan garlic béchamel on top of the noodles, followed by a layer of shredded mozzarella and cheddar cheeses. Repeat these layers, finishing with a generous layer of shredded cheeses. Sprinkle the top with grated Parmesan cheese. Optionally, sprinkle with chopped fresh parsley for garnish.
  4. Bake and Rest: Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown. Once baked, let the lasagna rest for 10 minutes before slicing and serving to allow it to set.

Notes

  • Make It Spicy: Add crushed red pepper flakes or diced jalapeños to the meat sauce for a kick of heat.
  • Low-Carb Option: Substitute traditional lasagna noodles with zucchini noodles to reduce carbohydrates.
  • Prep Ahead: You can assemble the lasagna a day before baking and refrigerate until ready to bake.
  • Freeze for Later: Wrap the unbaked assembled lasagna tightly in plastic wrap and aluminum foil, freeze it, then defrost in the fridge before baking as per instructions.

Nutrition

  • Serving Size: 1 slice (1/8 of lasagna)
  • Calories: 520
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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