Description
Indulge in the rich and flavorful taste of Authentic Jamaican Curry Chicken with this easy-to-follow recipe. Tender chicken marinated in a blend of Jamaican spices, simmered in a creamy coconut curry sauce with potatoes and vegetables. A true taste of the Caribbean!
Ingredients
Units
Scale
CHICKEN:
- 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
- 1-2 Tbsps browning, optional
- 2-3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 2 tsps On Everything All-Purpose Blend
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
SPICY JAMAICAN CURRY SAUCE:
- 4 Tbsps Extra virgin olive oil
- 2 Tbsps organic brown sugar
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled + cubed
- 2 medium carrots, peeled + chopped
- 1 medium bell pepper, cored removed + chopped
- 3 garlic cloves, minced
- 2 tsps minced fresh ginger
- 1-3 scotch bonnet peppers
- 2 green onions, lightly crushed or chopped
- 2 fresh thyme sprigs
- 1 cup organic chicken stock, low-sodium
- 2 1/2 Tbsps Jamaican curry powder
- 1 tablespoon Jamaican pepper sauce
- 1 teaspoon ground allspice
- sea salt + black pepper, to taste
Instructions
- MARINATE THE CHICKEN: In a large bowl, combine chicken with browning, Green Seasoning, salt, All-Purpose Blend, smoked paprika, and curry powder. Marinate in the refrigerator for 3 hours or overnight.
- BROWN THE CHICKEN: Sear marinated chicken in olive oil and brown sugar until golden. Set aside.
- BURN THE CURRY POWDER: Burn curry powder in olive oil until fragrant.
- MAKE THE CURRY SAUCE: Sauté garlic, ginger, peppers, and vegetables. Add spices, coconut milk, and stock. Simmer with chicken and potatoes until cooked through.
- Serve hot with your favorite sides. Enjoy!
Notes
- Leftovers can be refrigerated for 3-4 days.
- Add turmeric for extra health benefits.
- Find Jamaican seasonings on the Amazon Shop.
- Gluten-free option: Use certified GF ingredients.
- Homemade All-Purpose Blend recipe included.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
