Asian Meatballs with Yakisoba Recipe

This Asian Meatballs with Yakisoba recipe is a delicious and satisfying fusion dish that’s perfect for a weeknight dinner or a casual get-together. Tender, flavorful meatballs are paired with stir-fried yakisoba noodles, colorful vegetables, and a savory honey sesame sauce. It’s a complete meal that’s easy to make and sure to impress your family and friends.

Why You’ll Love This Recipe

• Flavorful: The combination of Asian-inspired meatballs, stir-fried vegetables, and a homemade honey sesame sauce creates a delicious and complex flavor profile.
• Easy to make: This recipe is surprisingly simple to follow, even though it has a few different components.
• Healthy: The meatballs are made with lean ground beef, and the dish is packed with vegetables.¹
• Versatile: You can easily customize the vegetables and protein to your liking.

this Recipe

Ingredients for Asian Meatballs with Yakisoba

This recipe uses fresh, wholesome ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

For the Meatballs:

• Egg: Helps bind the meatballs and adds moisture.²
• Ritz or Saltine Cracker Crumbs (or Panko Breadcrumbs): Provide structure and texture to the meatballs.
• Green Onions: Add a fresh, oniony flavor.
• Garlic: Adds a pungent flavor.
• Ginger: Adds a warm, aromatic note.
• Reduced Sodium Soy Sauce: Adds a savory umami flavor.
• Toasted Sesame Oil: Adds a nutty aroma and flavor.
• Salt and Pepper: Enhance the overall taste.
• Lean Ground Beef: Use lean ground beef for the best results.

For the Stir Fry:

• Yakisoba Noodles: Use pre-packaged yakisoba noodles for convenience.
• Neutral Oil: For stir-frying the vegetables. Use an oil with a high smoke point, such as peanut oil, canola oil, or vegetable oil.
• Red Bell Pepper and Carrot: Add color, sweetness, and crunch.
• Green Onions: Add a fresh, oniony flavor.
• Snap Peas: Add a sweet and crunchy texture.
• Ginger and Garlic: Add aromatic flavor to the stir fry.

For the Honey Sesame Sauce:

• Yakisoba Seasoning Packet: Use the seasoning packet that comes with the yakisoba noodles.
• Honey: Adds sweetness to the sauce.
• Low Sodium Soy Sauce: Provides a savory umami flavor.
• Ketchup: Adds a touch of sweetness and tanginess.
• Oyster Sauce: Adds a rich umami flavor.
• Rice Wine: Adds a subtle sweetness and depth of flavor.
• Asian Chili Sauce: Adds a spicy kick.
• Toasted Sesame Oil: Adds a nutty aroma and flavor.
• Cornstarch: Helps thicken the sauce.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Asian Meatballs with Yakisoba

Step 1: Prepare the Meatballs

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil or parchment paper. Top with a baking rack and spray with cooking spray. In a large bowl, combine all the meatball ingredients except the ground beef. Whisk together until thoroughly combined. Add the ground beef and gently combine with your hands. Use a small cookie scoop to form the meatballs. Place the meatballs on the prepared baking sheet and bake for 18-22 minutes, or until cooked through.

Step 2: Cook the Noodles

While the meatballs are baking, bring a large pot of water to a boil. Once boiling, turn off the heat and add the yakisoba noodles. Stir with chopsticks to loosen and separate the noodles. Drain the noodles in a colander and rinse with cold water. Drain well and drizzle with toasted sesame oil to prevent sticking.

Step 3: Make the Honey Sesame Sauce

In a small bowl, whisk together the honey sesame sauce ingredients.

Step 4: Stir-Fry the Vegetables

Heat the oil in a large skillet over medium-high heat. Add the bell peppers, carrots, and white parts of the green onions. Stir-fry for 2 minutes. Add the snap peas, garlic, and ginger, and stir-fry for 1 minute.

Step 5: Combine and Serve

Add the honey sesame sauce to the skillet and bring to a simmer. Add the cooked noodles and toss until evenly coated. Remove from heat. Add the meatballs and the green parts of the green onions. Toss to combine. Garnish with sesame seeds if desired.

Tips for Making the Recipe

• Yakisoba noodles: Use pre-packaged yakisoba noodles for convenience. Look for them in the refrigerated produce section near the tofu and egg roll wrappers.
• Turkey meatballs: For juicy turkey meatballs, add 2 tablespoons of Greek yogurt to the mixture.³ You can also add 2 teaspoons of beef bouillon to give the turkey a beefy flavor.
• Frozen meatballs: You can use frozen meatballs if needed, but the homemade meatballs have a more authentic Asian flavor.
• Rice wine: If you don’t have rice wine, you can substitute it with pale dry sherry.

How to Serve Asian Meatballs with Yakisoba

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover Asian Meatballs with Yakisoba in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of noodle?
Yes, you can use other types of noodles, such as spaghetti, fettuccine, or even ramen noodles.

Can I make this recipe gluten-free?
Yes, you can use gluten-free yakisoba noodles and tamari instead of soy sauce.

My sauce is too thin, what should I do?
If your sauce is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce while it’s simmering.

Can I make this recipe spicier?
Yes, you can add more chili sauce or red pepper flakes to the sauce.

There you have it! A simple and delicious recipe for Asian Meatballs with Yakisoba. I hope you enjoy it!

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