Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Fritter Cake Recipe

4.6 from 627 reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Apple Fritter Cake is a moist and flavorful dessert featuring tender apples folded into a spiced batter, topped with a rich brown sugar glaze that soaks into the cake for an irresistible finish. Perfect for fall gatherings or anytime you crave a cozy, homemade treat.

Ingredients

Units Scale

Cake Ingredients

  • 1 cup Oil
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Unsweetened Applesauce
  • 1/4 cup Apple Cider
  • 2 1/2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Nutmeg
  • 3 cups Peeled Chopped Apples (about 3 large, preferably Honeycrisp)

Brown Sugar Glaze

  • 6 Tablespoons Butter
  • 1 cup Brown Sugar
  • 1/2 cup Heavy Cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. Combine Wet Ingredients and Sugars: In a larger mixing bowl, stir together oil, sugar, and brown sugar until evenly mixed. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, followed by the applesauce and apple cider.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture and fold gently until just combined to avoid overmixing.
  5. Fold in Apples: Carefully fold the peeled and chopped apples into the batter, ensuring they are evenly distributed throughout.
  6. Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. To prevent over-browning, cover the cake loosely with foil after 25-30 minutes of baking.
  7. Prepare Brown Sugar Glaze: While the cake cools, combine butter, brown sugar, and heavy cream in a saucepan over medium heat. Whisk constantly until butter melts and the mixture comes to a boil. Boil for 1 minute, then reduce heat to low and cook for an additional minute. Remove from heat and allow the glaze to cool slightly.
  8. Glaze the Cake: When the cake has cooled slightly, use a toothpick or fork to poke holes evenly throughout. Drizzle the brown sugar glaze over the cake, allowing it to soak in and enhance the flavor and moistness.
  9. Serve: Allow the glaze to set for a few minutes before serving. Serve warm or at room temperature with vanilla bean ice cream or fresh whipped cream for an extra indulgent touch.

Notes

  • Recipe adapted from Mom’s church cookbook, adding a nostalgic home-cooked charm.
  • For best texture and flavor, choose firm, sweet yet tart apples like Honeycrisp, Gala, Fuji, or add Granny Smith for more tartness.
  • This recipe uses Honeycrisp apples, which balance sweetness and tartness perfectly.
  • Covering the cake with foil midway through baking prevents the top from browning too quickly while ensuring it cooks through.
  • The glaze adds a decadent, rich finish and enhances the classic apple fritter flavor.

Nutrition

  • Serving Size: 1 slice (1/20th of cake)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://emilyquickdinners.com/apple-fritter-cake-recipe/