Description

Deliciously warm and comforting Apple Cinnamon Baked Oatmeal that’s perfect for a hearty breakfast or brunch. This wholesome recipe combines old fashioned oats with fresh apples, cinnamon, and a touch of maple syrup, baked to golden perfection for a naturally sweet and satisfying start to your day.

Ingredients

Scale

Dry Ingredients

2 1/4 cups old fashioned oats
1 3/4 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1 3/4 cups unsweetened vanilla almond milk (or milk of your choice)
1/2 cup unsweetened applesauce
1/3 cup pure maple syrup (can use brown sugar or honey)
2 tablespoons melted butter or coconut oil (slightly cooled)
2 large eggs (beaten)
2 teaspoons pure vanilla extract

Add-ins

1 cup diced apples (preferably Honeycrisp)

Optional Toppings

Whipped cream
Yogurt
Nut butter
Drizzle of maple syrup or honey
Sprinkle of brown sugar
Dash of cinnamon
Splash of milk
Apple slices
Dried cranberries

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Grease an 8×8-inch baking dish with nonstick cooking spray to prevent sticking and set it aside for later use.
Mix Dry Ingredients: In a large bowl, combine the old fashioned oats, ground cinnamon, baking powder, and salt. Stir these together so the flavors distribute evenly.
Combine Wet Ingredients: In a separate medium bowl, whisk together the unsweetened vanilla almond milk, unsweetened applesauce, pure maple syrup, melted butter or coconut oil, beaten eggs, and pure vanilla extract until smooth and well blended.
Combine Mixtures: Pour the wet ingredient mixture into the dry oat mixture. Stir everything together thoroughly until well combined. Gently fold in the diced apples to evenly distribute throughout the batter.
Pour and Bake: Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the oatmeal is set in the center and the top is golden brown.
Cool and Serve: Remove from the oven and allow the baked oatmeal to cool slightly. Serve warm with your choice of optional toppings such as whipped cream, yogurt, nut butter, a drizzle of maple syrup, or fresh apple slices for extra flavor and texture.

Notes

This easy baked oatmeal is a comforting fall breakfast favorite, perfect for meal prep or a family brunch.
You can substitute maple syrup with brown sugar or honey depending on your preference.
Use your favorite variety of apples; Honeycrisp adds a nice balance of sweetness and tartness.
Make it vegan by replacing the eggs with flax eggs and using coconut oil instead of butter.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Nutrition

Serving Size: 1 serving
Calories: 259 kcal
Sugar: 15 g
Sodium: 217 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 55 mg