Alice Springs Chicken Recipe

This Alice Springs Chicken recipe recreates a popular restaurant dish in the comfort of your own kitchen! Tender chicken breasts are coated in a creamy honey mustard sauce, topped with crispy bacon, sautéed mushrooms, and melted cheese, then baked to perfection. It’s a flavorful and satisfying meal that’s perfect for a special occasion or a delicious weeknight dinner.

Why You’ll Love This Recipe

• Flavorful: The combination of honey mustard sauce, bacon, mushrooms, and cheese creates a rich and savory flavor profile that’s simply irresistible.
• Easy to make: This recipe is surprisingly simple to follow, with easy-to-find ingredients and clear instructions.
• Restaurant-quality: You can enjoy a delicious restaurant-style meal without leaving the comfort of your home.
• Versatile: Serve it with your favorite sides, such as baked potatoes, roasted vegetables, or a simple green salad.

this Recipe

Ingredients for Alice Springs Chicken

This recipe uses fresh, high-quality ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts: Use chicken breasts that are about 6 ounces each.
• Seasoning Salt and Garlic Powder: Season the chicken for a flavorful base.
• Dijon Mustard, Honey, Mayonnaise, Worcestershire Sauce, Dried Onion Flakes: These ingredients come together to create a creamy and tangy honey mustard sauce.
• Bacon: Adds a smoky and salty flavor.
• Fresh Mushrooms: Sautéed mushrooms add an earthy flavor and meaty texture.
• Colby-Jack Cheese: Provides a melty, cheesy topping.
• Fresh Parsley: Adds a fresh, herbaceous garnish.
• Baked Potato and Roasted Broccoli: Suggested sides to complete the meal.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Alice Springs Chicken

Step 1: Prepare the Chicken

Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch. Season both sides with seasoning salt and garlic powder.

Step 2: Make the Honey Mustard Sauce

In a medium bowl, combine the Dijon mustard, honey, mayonnaise, Worcestershire sauce, and dried onion flakes. Transfer half of the sauce to a sealed container and refrigerate for later use.

Step 3: Marinate the Chicken (Optional)

Place the seasoned chicken breasts in a large ziplock bag with the remaining honey mustard sauce. Seal the bag and toss to coat the chicken evenly. If time permits, marinate the chicken in the refrigerator for 1 to 8 hours for the best flavor.

Step 4: Cook the Bacon and Mushrooms

Preheat your oven to 350 degrees Fahrenheit. Place the bacon slices in a large ovenproof skillet and cook over medium-high heat until crisp. Transfer the bacon to a paper towel-lined plate to drain. Pour the bacon drippings into a small bowl and wipe out the skillet. Add 1 tablespoon of bacon drippings back to the skillet and sauté the mushrooms until softened. Transfer the mushrooms to a bowl.

Step 5: Cook the Chicken

Add another tablespoon of bacon drippings to the skillet. Add the chicken breasts and cook for 5 minutes per side, or until golden brown.

Step 6: Assemble and Bake

Spoon 1/4 of the reserved chilled honey mustard sauce over the chicken. Top with the sautéed mushrooms, crispy bacon, and shredded cheese. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.¹

Step 7: Serve and Enjoy!

Remove the skillet from the oven and let the chicken rest for a couple of minutes. Serve with the remaining reserved honey mustard sauce and a sprinkle of fresh parsley. Enjoy with your favorite sides, such as baked potatoes and roasted broccoli.

Tips for Making the Recipe

• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
• Bacon: You can use any type of bacon you like, but thick-cut bacon adds a nice smoky flavor.
• Mushrooms: You can use other types of mushrooms, such as cremini mushrooms or shiitake mushrooms.
• Cheese: You can use other types of cheese, such as cheddar, Monterey Jack, or a blend of your favorites.

How to Serve Alice Springs Chicken

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Special occasion: The elegant presentation makes it suitable for a special occasion or a dinner party.

Make Ahead and Storage

Storing Leftovers

Store leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or oven until heated through.

FAQs

Can I make this recipe without bacon?
Yes, you can! Simply omit the bacon and use olive oil or your preferred cooking oil for sautéing the mushrooms.

Can I make this recipe ahead of time?
Yes, you can marinate the chicken and cook the bacon and mushrooms ahead of time. Assemble and bake the dish just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the chicken and vegetables.

Can I make this recipe in a slow cooker?
While you can adapt this recipe for a slow cooker, the chicken and vegetables may not have the same seared texture. It’s best to cook the chicken and vegetables on the stovetop before adding them to the slow cooker.

There you have it! A simple and delicious recipe for Alice Springs Chicken. I hope you enjoy it!

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