Description
These Air Fryer Spicy Dill Pickle Chips are a crispy and flavorful snack that’s perfect for satisfying your pickle cravings! Thinly sliced potatoes are marinated in pickle juice and dill, then air-fried to golden perfection with a touch of spice.
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill, divided
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (increase for more heat)
- Optional: Greek Yogurt Ranch Dip, for serving
Instructions
- Marinate Potatoes: Place sliced potatoes in a bowl. Pour pickle juice over potatoes, add 1 tablespoon dill, and stir to coat. Marinate for 1 hour, stirring occasionally.
- Season Potatoes: Drain potatoes and pat dry. Toss with olive oil, salt, garlic powder, cayenne pepper, and remaining dill.
- Air Fry: Arrange potatoes in a single layer in the air fryer basket (cook in batches if needed). Air fry at 325ยฐF (163ยฐC) for 20 minutes, tossing every 5-7 minutes, until golden brown and crispy.
- Serve: Serve hot with Greek Yogurt Ranch Dip, if desired.
Notes
- Nutritional information does not include the pickle juice used for marinating.
- Store leftovers in an airtight container at room temperature.
- Reheat leftovers in the air fryer at 325ยฐF (163ยฐC) until crisp.
Nutrition
- Serving Size: ยฝ of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
